Cravings To Go, 933 Beville Rd Unit 102-C, South Daytona, FL - Restaurant inspection findings and violations

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Business Info

Name: CRAVINGS TO GO
Type: Catering
Address: 933 Beville Rd Unit 102-C, South Daytona, FL 32119
License #: 7406373
Total inspections: 8
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in candy topping. **Corrected On-Site**
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over deli meats. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product. Available thermometer will not turn on.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.**Corrected On-Site** **Corrected On-Site**
  • Critical - Observed buildup of black material in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over sandwich platters **Corrected On-Site**
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodCall Back - Complied
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking pipe at plumbing fixture. under 3 compartment sink under cold water
  • Critical - Observed packaged food not labeled as specified by law. sugar containers Corrected On Site.
  • Critical - Observed unlabeled spray bottle. bottle of degreaser at warewash area Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. feta pasta in reach in cooler
 5/15/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 9/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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