- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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07/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Live flies in kitchen. In dish area around dirty dough trays.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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5/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Front counter handsink
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Available copy last reviewed 2008
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Pizza cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In drop in portion of pizza cooler: shredded cheese 49, ham 44, sausage 45, sliced cheese 48, feta 47, chicken 44, shredded cheddar 44. Underneath, sausage 38, slice sausage 38. All items in cooler for 2 hours, cooler turned off at night per operator.
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard cover for computer next to pizza cooler
- Basic - No copy of latest inspection report available.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 52-54F, food temperatures 40F.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All employee training certificates photocopies.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. In cooler, reads 58F, food temperatures 40-41F
- Critical - Hand sanitizer lacking at cookline handsink with AOP in use.
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Lights cover cracked, in disrepair over 3 compartment sink
- Observed residue build-up on keyboard cover
- Critical - Person in charge not aware of pprocedures regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Walk in cooler floor not in good condition.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- 29-08-1 fauct loose at 3 compartment sink.
- 38-07-1: Light missing the proper shield ,sleeve coatings or covers. Walkin cooler light shield is cracked.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Faust loose at 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler light shield is cracked
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/17/2012 | Routine - Food | Warning Issued |
- Fauct loose at 3 compartment sink.
- Observed crackered pan with pepperoni stored in it.
- Critical - Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name/corn meal. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed glass cleaner spray bottle not labeled. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front line. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Working containers of food removed from original container not identified by common name.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Pizza cooler.
- Observed leaking faucet at plumbing fixture. 3 compartment sink.
- Floors not maintained smooth and durable. Section under storage shelf by mop sink.
- Observed food debris accumulated on kitchen floor. Preparation area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. NOTE: Verfied that it is current active.
- No copy of latest inspection report.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Pink substance.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Front line.
- Observed leaking pipe at plumbing fixture. Handwashing sink, back preparation / warewash area.
- Critical. No handwashing sign provided at a handsink used by food employees. Front line.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in front line cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46 degees Farhenheit andf ham and shredded cheese 47 degees Farhenheit at front line cooloer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line cooler.
- Critical. No conspicuously located thermometer in the front line cooler.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed damaged quaternary test strips provided at 3 compartment sink.
- Critical. Observed shelves at front line encrusted with food debris under pizza screens.
- Critical. Observed roach activity as evidenced by 3 live roaches found at front line area around the safe. 24 hour warning per Angela Carragher.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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