- Basic - Food stored outside. **Warning**
- Basic - Light not functioning above cook line . **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler . **Warning**
- Basic - Mop sink is not connected to hot and cold running water . **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Intermediate - Identity of food or food product misrepresented. Observed whole cat fish and cod on menu but observed swai in walk in cooler and no invoice available for any cod or cat fish . **Admin Complaint**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No plan review submitted and approved - back food storage room added that is not fully enclosed as well as addition of walk in cooler that is has foam walls . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** upon callback no plans have been submitted or approved and back food storage room is still not enclosed .
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11/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored outside. **Warning**
- Basic - Light not functioning above cook line . **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler . **Warning**
- Basic - Mop sink is not connected to hot and cold running water . **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw , crab cakes , creole sauce . milk **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda rack **Warning**
- Intermediate - Identity of food or food product misrepresented. Observed whole cat fish and cod on menu but observed swai in walk in cooler and no invoice available for any cod or cat fish . **Admin Complaint**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - back food storage room added that is not fully enclosed as well as addition of walk in cooler that is has foam walls . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. *Cole slaw , crab cakes , creole*Warning** **Warning**
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08/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored outside. **Warning**
- Basic - Light not functioning above cook line . **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in cooler . **Warning**
- Basic - Mop sink is not connected to hot and cold running water . **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler wall . **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cole sale 46° F, crab cakes 46° F, cut tomatoes 46° F, cheese 46° F **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fish 45° F, eggs 45° F, ambient , bacon 45° F, gator 43° F, milk 45° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans and sausage 98° F. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pasta **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw , crab cakes , creole sauce . milk **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by soda rack **Warning**
- Intermediate - Identity of food or food product misrepresented. Observed whole cat fish and cod on menu but observed swai in walk in cooler and no invoice available for any cod or cat fish . **Admin Complaint**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - back food storage room added that is not fully enclosed as well as addition of walk in cooler that is has foam walls . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler maintains 46° F. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. *Cole slaw , crab cakes , creole*Warning** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 45° F. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.cooking oil **Warning**
- Basic - Gaskets with build-up on the cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor.cups **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen and next to waitress station **Warning**
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6/23/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line. **Warning**
- Basic - Food stored on floor.cooking oil **Warning**
- Basic - Gaskets with build-up on the cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.seafood three compartment sink. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor.cups **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler cook line **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket of water inside employee and ink in the back area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen and next to waitress station **Warning**
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4/21/2014 | Complaint Full | Warning Issued |
- Basic - Mop/service sink not connected with hot and cold running water.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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3/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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