- Basic - Build-up of grease on food storage shelf holding bacon .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food stored in a location that is exposed to splash/dust. Whipped cream , half and half .
- Basic - Reach in cooler in poor repair . Leaking water inside cooler .
- Basic - Stored food not covered in walk-in freezer. Beef patties and mini Danishes .
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping 62° F.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half and half
- High Priority - Toxic substance/chemical stored by or with food. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of soiled water . Whipped cream cooler.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under dripping water . Cakes **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both front sinks
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets with slimy/mold-like build-up on the reach in cooler next to toaster.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface of the food containers next to walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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11/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Beef patties
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on exterior of ice machine doors. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler. Hot dogs. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream in topping cooler at 61?f. Out less Han 4 hours. Checked at end of inspection found at 43?f. **Corrected On-Site**
- High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up their waste then touch clean equipment.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Observed build up of dust on fan in walk in cooler. **Corrected On-Site**
- Basic - Cases of food stored on floor in freezer. Tomatoes , croutons, and mozzarella sticks. **Corrected On-Site**
- Basic - Grease and debris accumulated under cooking fryers.
- Basic - Reach-in cooler,to the right of fryer, gasket torn.
- Basic - Single-service item lids out of bag on floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed open whipped cream bag at 55?, out less than 4 hours. Manager placed in walk in freezer. Upon rechecking found at 36? **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed black mildew like substance in the interior of ice machine. Repeat Violation, 5/22/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hothold pull drawer. Repeat Violation, 5/22/12.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Hotdogs at 103 degrees, reheating, observed at 140 degrees. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dirt, dust, debris underneath storage racks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits and accumulated food debris in hot hold drawers at cookline area.
- Observed residue build-up on lids of batter containers Repeat Violation, 12/21/11.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed hotdogs in walk in cooler and hamburger patties in walk in freezer not covered. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hamburger patty for customer, plated and observed at 96 degrees fahrenhiet. Reheated to 179. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150ppm. Corrected On Site. 200ppm
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and dust on heat lamps for hothold.
- Observed cover doors on ice machine in poor repair. Broken and cracked.
- Observed dusty ceiling tiles and/or air conditioning vent covers, over fry station.
- Observed handsink located in an area next to FCS, not protected from splash.
- Observed residue build-up on outsides of batter containers.
- Critical - Observed soil and hanging peeling paper in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed tator tots at 121 degrees and french fries at 125 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mildew like substance in the interior of ice machine. Repeat Violation, 1/6/11, 4/8/11. This must be addresed and corrected by next unannounced inspection.
- Observed ceiling tile at cookline soiled with food debris.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken tenders at 125 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site. Repeat Violation, 4/8/11.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mildew like substance in the interior of ice machine. Repeat Violation, 1/6/11.
- Critical - Observed can opener blade soiled. Repeat Violation, 1/6/11.
- Observed cutting board grooved/pitted and no longer cleanable at ice cream station.
- Observed wall soiled with black debris in mop sink area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed flat egg at 122 degrees fahrenhiet. Breakfast over, thrown out. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150 ppm. Corrected On Site. Repeat Violation, 1/6/11.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.
- Critical. Observed buildup of black mildew like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents due to a damaged lid on dumpster.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching touching toast. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1 53B-08-1 : NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. THIS VIOLATION MUST BE CORRECTED BY 5-5-10.
- 2 22-17-1 OBSERVED SOILED REACH-IN COOLER GASKETS.
- 6 08A-29-1 OBSERVED UNCOVERED BURGERS IN WALKIN FREEZER.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1 12A-02-1 OBSERVED HANDWASH SINK USED FOR PURPOSE OTHER THAN WASHING HANDS: A WHISK AND A SOILED WIPING CLOTH IN SINK BY DRIVE THRU. REPEAT VIOLATION Dumping ice in handwash sink by managers desk.
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4/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed raw chicken stored over ready-to-eat food cheese sticks in walkin cooler. Corrected On Site.
- Critical. Observed bag of onions stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed uncovered burgers in walkin freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-5-10.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup to scoop ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. A wisp and soiled wiping cloth in sink by drive through. Repeat Violation. 7-10-09
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Bathrooms are locked and no key on site.
- Observed open dumpster lid. Repeat Violation. 7-10-09
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11/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching hamburger buns. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping cloth in sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook went from handling frozen onion rings touching hamburger buns.
- Critical. Hot water not provided/shut off at employee hand wash sink. By milkshake machine.
- Plumbing system in disrepair. Faucet leaks to handwash sink by drive through.
- Plumbing system in disrepair. Faucet leaking to handwash sink by grill.
- Observed leaking faucet at Hand wash sink by milkshake machine.
- Observed open dumpster lid.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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