- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. oil bottle Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Everest glass door cooler
- Critical. Observed food stored on floor. box of cake cones on floor in dry storage area.
- Critical. Observed food stored on floor. oil bottle.
- Critical. Observed uncovered food in holding unit/dry storage area. pepper and sugar on cups not covered in storage shelving by ice machine .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at flip top cooler in front counter area.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. glass door coolers near dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at flip top cooler in front counter area.
- Observed single-service items stored on floor. foil wrap stored on floor.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed personal care item stored with food. purse hanging from dessert display cooler door handle.
- Critical. Observed toxic item stored by utensils.by mop sink area shelving .
- Wet mop not hung to dry. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/13/11.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/13/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/13/11.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. label oil bottle
- Critical. Observed potentially hazardous food thawed at room temperature. chicken . Corrected On Site. under running water
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. gelato scoops
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. takeout boxes on floor
- Critical. Observed handwash aids at a non-handwash sink. at 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. rags on handwash sink in dishwashing area Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing scoops inside handwash sink in front counter area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter area
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 8/17/10.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter area
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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6/17/2010 | Food-Licensing Inspection | Call Back - Complied |
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