- Basic - Build-up of grease on nonfood-contact surface. Grease build up on front and sides of fryers at cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored with restaurant food in walk in freezer. Owner discarded ice cream. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee backpacks stored on boxes of BBQ sauce.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins wet nesting on storage rack in ROP area. **Repeat Violation**
- Basic - Food stored on floor. Two boxes of soda syrup stored on ground in soda closet. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Light shield in walk in cooler closet to cook line has a hole with cracks at end closest to door. Shield is also cracked at end near cooler fan.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on ground at cook line prep table near red hose. Employee moved sanitizer bucket off of floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth sanitizer bucket stored near bag of flour on shelf in baking prep area. Sanitizer bucket placed on lid on under shelf. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cartons of oil on floor in coke closet. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in ROP area across from kettles. Also employee drink stored with food items above triple sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on storage shelves near ROP area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to fryers in water at 84°. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area hand wash sink. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall silver two door reach in cooler on cook line.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans 48° and chili 48° in walk in cooler next to cook area. Manager turned cooler down. Instructed manager to move ROP items to other cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked potatoes in produce walk in cooler. Manager moved eggs. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. At cook line in tall two door reach in cooler, raw beef over raw pork. Manager moved items. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Fish cooler next to flat top at cook line. Moved forward. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. In marinara in walk in cooler.
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Behind bar. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs and cooked onions 110° ht held on grill at cook line. Corrective action - added to time control plan.
- High Priority - Vacuum breaker missing at hose bibb. On wall with red hose attached at cook line.
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. At server area.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spoon, hand sink in meat cutting room. Corrective action - removed. **Repeat Violation**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In bus tub soiled with old debris, prep area near rear of kitchen.
- Basic - Drain cover(s) missing. Multiple.
- Basic - Exterior door has a gap that opens to the outside. Sides of rear exit door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hush puppy batter scoop. Corrective action - emptied water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler next to flat top grill.
- Basic - No handwashing sign/paper towels provided at a hand sink used by food employees. Behind bar. **Repeat Violation**
- Basic - Old labels stuck to clean containers. On bottle in prep area near rear of kitchen.
- Basic - Stored food not covered in walk-in freezer. Sliced liver. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- High Priority - Cut lettuce and tomatoes cold held at greater than 41 degrees Fahrenheit. 45-50° in make table top at cook line. Added to time control - corrective action.
- High Priority - Live, small flying insects in food preparation area. Rear of kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pad, meat cutting room. Corrective action - removed.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heavy inside fryer cabinets. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep unit, sandwich unit. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In far back of sandwich prep unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided by inspector.
- Basic - Reach-in cooler gasket torn/in disrepair. Meat unit. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Service was called.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In hold cabinet, items in front. ( Items in back of box ok.) Corrective action, increased temperature 15?.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling ready to eat food still wearing gloves while touching clean equipment and working on line.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wings in plastic container in cooler. Corrective action, uncovered.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryers.
- Critical - Hot water not provided/shut off at prep sink. 2 compartment prep sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout kitchen.
- Observed build-up of grease on nonfood-contact surface. Fryers. (Behind door) **Repeat Violation**
- Critical - Observed food stored on floor. Container of oil next to fryer.
- Observed reach in cooler gasket torn/in disrepair. Upright 2 door cooler next to grill.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 2 compartment prep sink.
- Critical - Observed toxic item improperly stored. Multiple spray bottles throughout kitchen.
- Critical - Observed toxic item stored by food. Spray bottle of bleach next to container of bread crumbs across from 2 compartment prep sink.
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting of containers on storage racks at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Over kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No handwashing sign provided at a handsink used by food employees. Server/expo area, at kitchen. Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler next to steam tables, cookline.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in beef walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain in server area.
- Observed floor area(s) covered with standing water. Dish washing room.
- Critical - Observed food stored on floor. Jugs of frying oil, cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, sink in meat grinding room. Corrected On Site. Removed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at ice table, server area at cook expo window.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Water running, but water draining too fast for any to build up to be effective. Server area near dish pit, at entrance to dining room. Corrected On Site. Plugged.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, walk in cooler.
- Observed soda gun holster with accumulated slime/debris. Behind bar. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Ribs in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheeses in salad make table, frozen fries on prep table in kitchen, milk wash at cookline.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
- Critical - Vacuum breaker mising at hose bibb. Hose spigot next to smoker with red hose attached at cookline.
- Critical - Working containers of food removed from original container not identified by common name. Bulk brown sugar at cookline.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. DISCONTINUE USE OF DISHMACHINE UNTIL FIXED. SETUP MANUAL SANTIZATION
- Critical - Hand wash sink lacking proper hand drying provisions. In butcher room and behind bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small make table on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in preperation area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Servers cutting lemons. And cook cutting tomatoes . Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Underside of Univex mixer
- Critical - Observed food being cooled by nonapproved method. Chicken wings cooling in container with tightly fitting lid, in make table cooler
- Observed single-service articles improperly stored. Foil pans and lids, not stored inverted in outside storage room
- Observed single-service items stored on floor. Box of cups on floor of outside store room
- Observed soda gun machine with accumulated slime/debris. Up behind nozzles at bar area Repeat Violation. Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and sour cream on ice, on cookline. Explained to manager better way to keep products on ice. Frying batter liquid by fryers at 75F 9/14/11 Cheese on cookline at 74F. Discussed and gave establishment Time in lieu form
- Violation: 23-08-1 Observed soda machine accumulated slime/debris. Up behind nozzles in server area Repeat Violation.
- Violation: 29-17-1 Waste line missing at soda gun holster. One missing at bar
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs in walkin cooler at 45-58F, placed in cooler night before, (over 12hours) Manager discarded.
- Floors not maintained smooth and durable. Missing tiles by grill at cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps above grill on cookline. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice machine stored in blue container with debris build up in tne bottom. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Small make table reachin cooler on cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting boards throughout kitchen Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Throughout cookline area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and sour cream on ice, on cookline. Explained to manager better way to keep products on ice. Frying batter liquid by fryers at 75F
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and pork stored over fish in reachin cooler at end of cookline
- Observed reachin cooler gasket torn/in disrepair. Throughout cookline area. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Unwrapped straws at bar counter. (Some wrapped )
- Observed soda gun holster with accumulated slime/debris. Behind bar Repeat Violation.
- Observed soda machine accumulated slime/debris. Up behind nozzles in server area Repeat Violation.
- Critical - Observed soil buildup inside ice bin. In rear at back, in server area by bar
- Critical - Observed unlabeled spray bottle. Yellow liquid at end of cookline by grill
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster. One missing at bar
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Kitchen unisex restrooms
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. See comment section.*
- Critical - Hand wash sink lacking proper hand drying provisions. Near cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Large gap, at hood filters above fryers
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. A number of employees with expired certificates, establishment has a number of extra training books
- Observed clean equipment stored on floor. Chill stick,nstored on floor in walkin freezer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom.
- Critical - Observed cloth used as a food-contact surface. Under cutting board across from steam table Repeat Violation.
- Critical - Observed expired Food Manager Certification. Carlos Eller expired 12/07/09 Repeat Violation.
- Observed gaskets with dirt build-up. Reachin cooler by flattop Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad make table cooler on cookline Repeat Violation.
- Observed personal care item stored with food. In walkin cooler. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Cooler gaskets throughout cookline area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at quat 500ppm
- Observed soda gun holster with accumulated slime/debris. Behind bar
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.PREP AREA / CAN RACK.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY inside produce waLKIN cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN and other meats cooked NOT DATED cooks line walkIN cooler. Repeat Violation. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.COOKS LINE using to hold cutting boards in place.
- Observed BULK SUGAR dispenser utencil (DRINK PITCHER) with handle in contact with sugar.SERVICE GALLEY BIN.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SERVICE STAFF multiple bracelets / watches etc.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE salad make table unit.
- Observed build-up of mold-like substance on surface of COOKS LINE WALKIN COOLER AIR CURTAINS.
- Observed build-up of dust or dirt on WALKIN COOLER FANS.
- Observed gaskets with slimy/mold-like build-up.SEVERAL WALKIN COOLERS.
- Equipment and utensils not properly air-dried.WATER NESTING on multiple stainless and plastic containers in prep area storage racks.
- Observed RED MEAT JUICES debris accumulated on MEAT walkin COOLER floors.
- Observed personal drink and food items stored with food of restaurant ,inside produce walkin cooler.
- Critical. Observed toxic item improperly stored.SYSCO QUEMICAL SPRAY BOTTLE on top of handwashing sink in meat prep room.
- Critical. Observed unlabeled spray bottle.SYSCO BOTTLE in meat prep area back door area.
- Wet mop not hung to dry.MOP SINK area.
- Critical. Observed expired Food Manager Certification.CARLOS ELLER expired 12/07/09.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY & OPENED CHEESES not dated as to opened date.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SAUCES .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN WINGS / COOKED CHICKEN WINGS / SHREDDED CHEESE all found in COOKS LINE SALAD COOLER at temperatures above 41f. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BAG OF FLOUR was on top of potatoe boxes NOT CLOSED after opening .
- Observed gaskets with slimy/mold-like build-up.MEAT WALKIN & OTHER WALKIN NEAR OFFICE (clean gaskets).
- Observed DUST PANS not cleaned after used HANGING ON WALLS full of old debris.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SOME UNIDENTIFIED granules in large plastic container underneath prep table in prep area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER 58f SERVER GALLEY/COOKS LINE /68F PORK RIBS WALKIN COOLER /COOKED CHICKEN 56F WALKIN COOLER. Corrected On Site.OPERATER DISCARDED .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED PORK INSIDE WARMER BOX in cooks line found at 121. Corrected On Site.OPERATER REHEATED.
- Critical. Observed cloth used as a food-contact surface/ ESTABLISHMENT USING wipe cloth to hold cutting boards in place.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCHES bracelets etc.
- Critical. Observed employee engage in food preparation, not washing hands before changing gloves ,employee was changing TASK from cleaning to preparation . Corrected On Site.
- Observed utensils in poor condition / observed several PLASTIC FOOD CONTAINERS broken / cracked on dish racks in prep area.
- Critical. Observed soiled reach-in cooler gaskets/ several throughout kitchen/cooks line area. ( CLEAN ALL GASKETS ).
- Critical. Observed buildup of slime on soda dispensing nozzles/ BAR SODA GUN.
- Observed soda gun holster with accumulated slime/debris / BAR AREA.
- Observed ICE BUCKETS not stored inverted in a protected manner /BAR SIDE ICE MACHINE AREA.
- Observed MULTIPLE pots pans not stored inverted in a protected manner,in kitchen area near 3 comparment sink.
- Observed floor area(s) covered with standing water/ underneath equipments in BAR GALLEY.
- Critical. Observed unlabeled spray bottles / throughout establishment MULTIPLE SYSCO spray Bottles not identified with contents.
- Carbon dioxide/helium tanks not adequately secured /small TANK near back area ICE MACHINE.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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