- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above drinks for customer in walk in cooler. Manager moved to bottom. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container of cut lettuce in make table unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler next to grill top and upright reach in freezer, cook line. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Employee raw shelled eggs stored over drinks for customer in walk in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in front hand wash sink, front register area and tea dumped in hand wash sink, server station in rear.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Water accumulation in bottom of make table unit and reach in cooler , cook line.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee training certificate available was expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2012.
|
11/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside several Reach in cooler in cookline, Walk in Cooler shelves, wall behind the Dish machine, and Dish machine doors.
- Basic - Food storage container/container lid cracked or broken. Several bowl above the Reach in cooler by Reach in freezer in cookline
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong touch the bacon in the container by the grill **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler by Reach in freezer
- Basic - Reach-in cooler gasket torn/in disrepair. Several cooler **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Several spoons inside the red cups on the shelf by cookline not inverted **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket less than 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of sour cream, cheese, cut lettuce 50°-52°F, make table across deep fryer. Ambient temperature 55°F corrective action taken, ice down.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Cheese dip 110°F reheat for 2.5 hours per manager, manager voluntary discarded
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open boxes of raw turkey above the fries, upright Reach in freezer by cookine **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table cooler in the middle of cookline across form the deep fryer, corrective action, maintainers come to fix during the Inspection
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the prep area, manager already have work order in place and have paper towel set on the rack next to the sink**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated dust.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs in 3 comp. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line drawers.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Server side. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Raw chicken held via TPHC but missing from documentation. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dishmachine. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Near dishmachine. **Corrected On-Site**
|
10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink handles by cook line **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep reach in cooler by cook line not properly working, thermometer reading 45°, temps at 48-50°. Don't use this cooler until thermometer reads 41° or below **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Both **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw hamburger and then bread with same gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 40-50° cheese, tuna, cut lettuce and spinach, corrective action: discarded by mgr, 48° cheese, cut lettuce and tomatoes, corrective action: wrote time as public health control **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso at 113° in warmer, placed at 9am, it is 11.15am, corrective action : discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw country fried stake over poppers **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Soap over Ice machine and deodorizer by sauces
- Intermediate - Reach-in cooler shelves soiled with food debris. 1 door
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Black reach in cooler at 44? Don't use this cooler to store milk until thermometer reads 41? or below
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 26? ice bath **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. 2 coolers **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Slight **Corrected On-Site** **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. Around them **Corrected On-Site**
- Observed equipment in poor repair. One door in drawer cooler no closing properly
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By lid in chicken cooler, interior **Corrected On-Site** **Repeat Violation**
- Observed personal care item stored with food or single service. Purse over coffee filters **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48? fish and cheese, in drawer cooler , corrective action was to add ice on them, milk at 46? iced down, little cooler **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs opened 2 days ago **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Bleach next to lean pitchers **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. interior of lid Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves to grab bread Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. 4 lemons, discarded Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fry cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F fish, iced down to 36F, corrected on site; 50F chicken on prep unit between grills, closed lid
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating food
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. gravy 155F , placed in warmer at 9:30a it is 11:35F, reheated quicly to 170F Corrected On Site.
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small blak reach in cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. bulk containers
- Critical - Observed soil buildup inside ice bin. edge on lid Corrected On Site.
- Critical - Observed toxic item stored by food. windex by tea, beverage area Corrected On Site.
- Critical - Observed unlabeled spray bottle. beverage area Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, flat screen and wash bowl. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, mushrooms. Corrected On Site.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by wire brush Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. chicken reach-in
- Observed equipment in poor repair. chicken reach-in pooling water
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife at make table
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bulk sugar
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- Observed reach-in cooler gasket torn/in disrepair. cook line
- Observed old food stuck to clean dishware/utensils. knife Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken and sliced turkey in reach-in cooler temped at 50 degrees F. Corrected on site. Ice bag put on top of items.
- Critical. Observed drawer cooler not properly working. Thermometer reads 50 degrees F.
- Critical. Observed no ambient air thermometer in drawer cooler. Corrected on site.
- Critical. Observed raw chicken over ready-to-eat beans in reach-in cooler. Also, raw hamburger patties over onion rings in reach-in freezer.
- Observed dipper well with water not constantly flowing. Dripping very slowly. Corrected on site.
- Observed ice scoop not stored protected from contamination on top of ice machine that was dirty. Corrected on site.
- Critical. Observed cook grabbed raw hamburger patty, then touched bread. Didn't wash hands and change gloves. Corrected on site.
- Critical. Observed cook changing gloves without washing hands. Corrected on site.
- Critical. Observed employee wipe nose after washing hands.
- Critical. Observed servers touching interior of cups with fingers and then grab clean plates with food and not wash hands.
- Observed torn gaskets at reach-in freezer by cookline. Also, at reach-in cooler by cash register.
- Observed dirty sanitizer water in prep area.
- Critical. Observed mold-like build-up on interior of ice machine.
- Observed wet nesting of plastic cups next to soda machine.
- Critical. Observed missing vacuum breaker at splitter at mop sink, side with black hose.
- Critical. Observed sanitizing bucket stored next to ready-to-eat food on cookline. Corrected on site.
- Critical. Observed sanitizing bucket tested at more than 400 ppm quat.
- Observed wet mop not hung up to dry.
- Critical. Observed no proof of manager certification on site. Corrected on site.
|
6/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 day to obtain
|
11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cruisers Grill, 5613 San Jose Blvd #1, Jacksonville, FL »