Leo's Pizza Italiano Restaurant, 5627 San Jose Blvd, Jacksonville, FL - Pizza inspection findings and violations



Business Info

Name: LEO'S PIZZA ITALIANO RESTAURANT
Type: Permanent Food Service
Address: 5627 San Jose Blvd, Jacksonville, FL 32207-7615
License #: 2611403
Total inspections: 8
Last inspection: 10/12/2010

Restaurant representatives - add corrected or new information about Leo's Pizza Italiano Restaurant, 5627 San Jose Blvd, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. wood cutting board
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
10/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 50 degrees F, cold cuts 49 degrees F, tzatziki 48 degrees F, butter 50 degrees F. Corrected On Site. items voluntarily discarded. cold cuts placed in reach-in able to maintain proper temp. since they were recently prepared.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed cloth used as a food-contact surface. towel under cutting board
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
  • Food-contact surface not smooth and easily cleanable. wood cutting board
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical. Observed handwash sink used for purposes other than handwashing. rinsing utensils
  • Critical. Observed two dead roaches on premises. by ice machine Corrected On Site.
  • Observed hole in ceiling. above triple sink
  • Lights missing the proper shield, sleeve coatings or covers. above triple sink
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
10/11/2010Routine - FoodWarning Issued
  • Critical. Observed ICE NOT PROTECTED contaminated by HANDWASHING SINK. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed equipment in poor repair, REACHIN FREEZER MISSING HANDLE.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed open dumpster lid.
  • Observed debris accumulated on STORAGE ROOM floor.
  • Lights missing the proper shield, sleeve coatings or covers, MISSING END CAP.
  • Critical. Exit signs not properly illuminated. For reporting purposes only, REAR.
  • Carbon dioxide/helium tanks not adequately secured. STORAGE ROOM.
  • No Heimlich maneuver sign posted.
5/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/5/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 30F and food is 43F in upright reach-in
  • Critical. Food not properly protected from contamination. ice bin lid opened and no splash guard for handsink, beverage area; closed lid; slicer next to mop sink, no splash guard
  • Critical. Observed uncovered food in holding unit/dry storage area. salad plates stacked with no cover between plates in reach-in; lettuce touching bottom of plate that is on top
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on salt Corrected On Site. Repeat Violation.
  • Nonfood-contact equipment not designed and constructed. Using cloth towel under cutting boards Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. container with utensils by small white cooler
  • Observed leaking at plumbing fixture. 3 comp sink
  • Critical. Observed handwash sink used for purposes other than handwashing. filling pitchers
  • Lights missing the proper shield, sleeve coatings or covers. in dishmachine area
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. has 2009
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodAdministrative complaint recommended
No report available. 12/23/2008Routine - FoodCall Back - Complied
No report available. 9/9/2008Routine - FoodWarning Issued

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