- No Violations Were Observed
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING UNIT BY MOP SINK
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINERS WITH CHEESE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR_PREP TABLE Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.REVISED ON 11-10-10 This violation must be corrected by : 10-01-12.
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL INSIDE BUT IT DOESN'T COMES OUT_COOK LINE
- Light not functioning. DISHROOM
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-01-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-01-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING FRESH TOMATOES FOR SALADS_ Corrected On Site. GLOVES
- Observed ceiling METAL DIVIDER in disrepair. RUSTY_DISHROOM
- Observed equipment in poor repair. _GRANITE _BROKEN_PIZZA MAKE TABLE
- Observed hole in wall. PIZZA _ COUNTER _NEXT TO HAND SINK
- Observed nonfood-contact equipment in poor repair PAPER DISPENSER _COOK LINE
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical - Observed soil buildup inside ice bin. BAR_ Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER_3 COMPARTMENT SINK Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR_GAP ON THE BOTTOM CORNER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. PAPER TOWEL DISPENSER NOT WORKING _PAPER DOESN'T COME OUT_HAND SINK _COOK LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1ST DOOR_PIZZA REACH IN COOLER
- Observed hole in wall. PIZZA COUNTER_BY HAND SINK
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER _COOK LINE
- Critical - Observed unlabeled spray bottle. BLEACH and WATER_3 COMPARTMENT SINK AREA Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
- Critical - Working containers of food removed from original container not identified by common name. SUGAR BIN Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair PAPER TOWELS DIISPENSER_COOK LINE
- Critical - Observed unlabeled spray bottle. 3 COMPARTMENT SINK and COOK LINE BY THE HAND SINK Corrected On Site.
- Observed utensils in poor condition. TAPE ON THE HANDLE OF THE MEAT MALLET
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable. WALL DAMAGED BY HAND SINK _FRONT COUNTER
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.STANDING WATER INSIDE COOK LINE COOLER ACROSS FROM BURNERS
- Critical - Observed unlabeled spray bottle. DISHROOM Corrected On Site.
- Observed wall in disrepair. BY HAND SINK FRONT COUNTER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR_DRY STORAGE SHELF Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 DIFFERENT AREAS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-21-11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03-21-11.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-BUTTER _COOKLINE LESS THAN 3 HRS
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP INSIDE ICE SCOOP HOLDER. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER_ Corrected On Site.
- Observed leaking pipe at plumbing fixture.UNDER PREP SINK COOKLINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. DISHMACHINE Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA SOLD BY THE SLICE _LESS THAN 1 hr Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _MOZZ CONTAINER _PIZZA STATION Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. NO SANITIZER AVAILABLE AT PIZZA STATION Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING UNIT BY THE DOOR
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed worn, torn and/or soiled floors/carpeting.BROKEN TILE_UNDER DISHMACHINE
- Observed floor area(s) covered with standing water. 1 BROKEN TILE_DISHROOM
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_ROSEMARY OVER GREEN PEPPERS COOKLINE COOLER _NEXT TO FRONT COUNTER DOOR
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW CALAMARI WIFREEZER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.OBSERVED EMPLOYEE SHREDING GORGONZOLA CHEESES _PREP KITCHEN Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER_NEXT TO PIZZA STATION DOOR NOTE SERVICETECH COMING TODAY FOR SERVICE.
- Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLER NEXT TO PIZZA STATION DOOR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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