- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple baking containers in storage area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in kitchen. Moved. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and knives and front counter not inverted.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door reach in cooler in kitchen.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on fan
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. glass cleaner by rear hand sink Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Sugar
- Observed single-service articles stored without protection from contamination. Lids to containers.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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