- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand up refrigerator. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris behind cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over hot dogs in RIC on cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs, above raw beef, above feta cheese, on cart in WIC. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, exterior of all equipment on cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Rusted bottom shelf of standup RIC, and floor of WIC. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above Dish Machine and in WIC. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Raw chicken 64°F and beef 68°F. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food in stand up cooler in kitchen. **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drain at Dish machine. Mgr. advised to use 3CS until drain is cleared. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 40 lbs chicken 64°F, 2 lbs. beef 68°F in defrosting freezer overnight. **Warning**
- High Priority - Toxic substance/chemical stored by food and clean utensils. Moved by mgr. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili prepared 5/19/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk In Freezer not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC, and one ballast in dishwasher area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. 3CS and HWS in dishwasher area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, manager called for service, 3cs 200ppm Quat.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle on prep table next to cooked bacon.
- Intermediate - Accumulation of black/green mold-like substance, and peeling foam like wrapping on hoses from cold plate in ice bin at bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIC at kitchen doors and RIC at cookline.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Box of raw shell eggs. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on beer kegs between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in multiple holding units. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to uncut bread loaves. **Corrected On-Site** **Warning**
- Basic - Open bags of cornmeal and cornstarch not closed on dry storage shelf. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf covering bottom of reach in cooler. **Warning**
- Basic - Soiled dry wiping cloth stored on take out containers and on clean stored dishes. **Corrected On-Site** **Warning**
- High Priority - Raw shell eggs over hotdogs, tortillas in cookline cooler. Raw burgers over hot dogs. Raw shell eggs over raw burger. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at hand wash sink in cook line/dish room. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, shredded chicken. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several baine marie containers in walk in cooler without date marking. Cooked pasta, gravy, cooked vegetables, etc.]
- Critical - Violation: 22-22-1 Observed encrusted material on can opener blade.
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [bar] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [bar] Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Chef on duty for several months.]
- Observed build-up of food debris in cookline cooler.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Nearly full 5# tub of butter held on counter. Container marked to keep refrigerated.] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw burger over hot dogs in cookline cooler.] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food frozen and thawed without proper thaw date marking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several baine marie containers in walk in cooler without date marking. Cooked pasta, gravy, cooked vegetables, etc.]
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit at cookline
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash machine sanitizer at 0ppm after running dishwash machine four times. Tested dishwash machine with both inspectors and operators test strips. Establishment must use three compartment sink to wash rinse and sanitize until dishwash machine can properly sanitize.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit at cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting ready to eat chicken while handling chicken with bare hands. Corrected On Site.
- Critical - Observed box of crackers food stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked(sandwhich meats,pasta salad) in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Observed menu advertising eggs and burgers. Operator indicated burgers are served medium well if customer prefers
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11/16/2011 | Routine - Food | Warning Issued |
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