- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Metal Can in bin of rice.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Cardboard lining metal cart where rice is cooling and pork is defrosting.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Front door without screen, opening into open dining and kitchen area, and Rear screen door, left open.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter askew.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork.
- Basic - Raw animal food stored above unwashed produce. Raw chicken above whole celery and while bok choy, WIC.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line and rear prep table.
- High Priority - Container of medicine improperly stored. Bottle of vitamins on shelf above prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above fried chicken in WIC.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Broken.
- Basic - Cloth used as a food-contact surface. On broccoli in WIC.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen food stored in to go bags in the RIF.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen food in RIF. PIC states, although not labelled as such, that food is for personal use.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg drop soup 76°F. PIC states soup is not being served and it is in the process of being changed out for dinner.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef skewers above wontons in RIC, raw chicken above RTE fruits and vegetables in WIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made 3/8/14.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Soiled
- Basic - Cloth used as a food-contact surface. Walkin cooler, cloth sitting on top of cooked chicken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over cooked food. Walkin cooler, eggs over cooked chicken. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walkin cooler, discarded by operator. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, pork, chicken, egg rolls.
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Happy Dragon, 11161 State Road 70 East, Unit 102, Bradenton, FL »