Callahan's Restaurant & Deli, 950 Gulf Shore Dr, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: Callahan's Restaurant & Deli
Type: Permanent Food Service
Address: 950 Gulf Shore Dr, Destin, FL 32541-3202
License #: 5601436
Total inspections: 15
Last inspection: 6/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dumpster lids missing.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor soiled/has accumulation of liquid spillage- soda syrup container room.
  • Basic - Hole in wall- service sink room.
  • Basic - Hood filter in disrepair- missing baffle.
  • Basic - No handwashing sign provided at a hand sink used by food employees- bar.
  • Basic - Stored food not covered in chest freezer- corn dogs
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- beef 44°, rice 45° in prep cooler. Transferred to working cooler.
  • Intermediate - Identified line cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food... rice, line cooler.
  • Basic - Chicken, corn dogs in chest freezer not covered.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Hole in wall, wait station.
  • Basic - Hood filters in disrepair.
  • Basic - Ice formed on walk in cooler AC condenser coils.
  • Basic - Kitchen AC diffusers missing.
  • Basic - Mop sink faucet/plumbing detached.
  • Basic - No handwashing sign provided at a hand sink used by food employees... bar.
  • Basic - Tomatillo cans stored on floor, kitchen. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Rice in walk in cooler. **Corrected On-Site**
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair... by dish pit.
  • Basic - Hood filters in disrepair... over fryer.
  • Basic - Silverware/utensils stored upright with the food-contact surface up... Teaspoons at wait station.
  • Basic - Single-service articles not stored inverted or protected from contamination... take out containers at wait station.
  • Basic - Soiled towel directly on clean baking sheet/pot.
  • Basic - Tomatillo cans stored on floor... by kitchen door.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Pork 44°, line cooler. Transferred. **Corrected On-Site**
  • High Priority - Window cleaner spray bottle stored by or with clean or in-use utensils... over pots.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Bulk beans in walk in cooler.
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area... Plastic cups.
  • Basic - One ceiling tile missing in kitchen.
  • Basic - Open dumpster lid/door.
  • Basic - Soda fountain syrup containers stored on floor.
  • Basic - Unnecessary items by waste dumpster... 2 couches.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Ground beef 45? in walk in cooler. Later temped 39? **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb... Outside. **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Potentially hazardous (time/temperature control for safety) chicken covered while cooling. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employee restroom not enclosed with self-closing doors... door open. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers... kitchen. Repeat Violation.
  • Critical - No thermometer available to measure temperature of food products... recommend digital type.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef @ 45 f, walk in cooler . Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sour cream @ 44 f, prep cooler. Corrected On Site.
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Critical - Observed two dented cans of tomatillo... storage rack. Repeat Violation.
  • Observed wall in disrepair... where stainless food containers stored. chipped, crevised finish. Repeat Violation.
  • Critical - Vacuum breaker not installed at hose bibb... outside. Repeat Violation.
  • Critical - Walk in cooler maintaining potentially hazardous food at proper temperatures.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Copy of latest inspection report not available.
  • Hood filters are not tight-fitting, leaving open spaces.
  • Lights missing the proper shield, sleeve coatings or covers... kitchen.
  • Critical - Observed cases of canned tomatillos and chopped tomatoes stored on floor.
  • Critical - Observed dented can of green chiles... rack.
  • Critical - Observed employee restroom door left open/not self closing.
  • Critical - Observed outside hose connected to water spigot that has no vacuum breaker.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... prepared ground beef @ 46 f., walk in cooler. Corrected On Site.
  • Critical - Observed prepared rice, beef, chicken in walk in cooler not dated.
  • Observed wall in disrepair above kitchen stainless shelf where food storage containers stored.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee restroom door not self-closing. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers... walk in cooler. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers...kitchen. Repeat Violation.
  • Critical - Observed beans being cooled by nonapproved method... covered while cooling.
  • Critical - Observed cases of canned tomatillos stored on floor.
  • Critical - Observed dented whole tomatillo can...can rack.
  • Critical - Observed gaps/door knob opening... back kitchen door.
  • Observed microwave oven interior in disrepair...top side pitted, finish peeling, chipped.
  • Critical - Observed soiled dishmachine exterior, top. Repeat Violation.
  • Observed wall in disrepair behind ice machine. Repeat Violation.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in kitchen.
  • Critical - Employee restroom not enclosed with self-closing door. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers... kitchen. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers... walk in cooler. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees... kitchen handsink. Repeat Violation.
  • Critical - Observed accumulation of debris on warewashing machine and associated equipment.
  • Critical - Observed gaps around kitchen door/exit. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw beef @ 49 f., line cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tamales @ 48 f., line cooler. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...prepared chicken @ 52 f, line cooler. Corrected On Site.
  • Critical - Observed prep cooler covers detached... exposed food. Corrected On Site.
  • Observed waitstation counter in disrepair... rotted wood.
  • Observed wall in disrepair behind ice machine. Repeat Violation.
  • Critical - Two line coolers not maintaining potentially hazardous food at proper temperatures.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Back kitchen door in disrepair...gaps.
  • Critical - Cooler next to chargrill not maintaining potentially hazardous food at proper temperatures.
  • Lights missing the proper shield, sleeve coatings or covers...kitchen.
  • Lights missing the proper shield, sleeve coatings or covers...walk in cooler. Repeat Violation.
  • Critical - No handwashing sign posted at kitchen handsink.
  • Critical - Observed busted electrical box cover...bar floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...diced chicken @ 45 f. Corrected On Site.
  • Observed soda syrup spillage on floor...syrup container room. Repeat Violation.
  • Critical - Observed soil buildup on dishmachine.
  • Observed waitstation cabinetry in disrepair...rotted wood.
  • Observed wall in disrepair behind ice machine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked...rice, beans, chicken in walk in cooler.
3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed prepared chicken, rice, beans not dated.
  • Critical. Observed uncovered sopaipilla mix.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed waitstation table in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled tortilla chip warmers...interior and exterior.
  • Observed faucet in kitchen in disrepair...running.
  • Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions...kitchen.
  • Observed soiled/sticky floor...soda fountain syrup container room.
  • Observed dim lighting in kitchen...North end.
  • No lighting in employee restroom.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...black beans, walk in.
  • Observed waitstation station counter to in disrepair...rotted, not smooth and easily cleanable.
  • Observed reach in cooler gaskets in disrepair.
  • Observed hood filters in disrepair...bent, gaps.
  • Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
  • Observed liquid spillage on floor...soda fountain syrup room.
  • Ceiling tile detached, exposed insulation...dining room by bar, corner.
  • Ceiling tile missing...waitstation. Repeat Violation.
  • Observed wall in disrepair...behind ice machine.
  • Observed wall soiled with soda fountain syrup...syrup container room.
  • Critical. Observed extension cord in use for non-temporary period...3-way extention, soda fountain syrup container room.
  • Critical. Electrical outlet missing cover plate...fountain syrup container room.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...tamales @ 44 f., ric. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef @ 46 f., ric. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled tortilla chip unit...waitstation.
  • Critical. Observed evidence of non-use of mop sink...misc. items stored in.
  • Ceiling tile missing...over waitstation.
  • Observed hole in wall...mop sink room.
  • Lights missing the proper shield, sleeve coatings or covers...walk in cooler. Repeat Violation.
  • Critical. Expired employee training certificates.
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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