- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard for equipment shelving. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored. Vitamins on make table. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to sauce **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cheese. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days, no training. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times....cook line hand sink covered with bus tub and has towel and empty can in it. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons, ladels, etc. stored face up/ handles down at storage area in kitchen.
- Critical - Manager lacking proof of Food Manager Certification....60 days to obtain food manager certification
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.....ladies room.
- Critical - No handwashing sign provided at a handsink used by food employees.....mens room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored by food....stailess steel polish with food on shelf above 3 comp sink. Corrected On Site. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.....sales person eating at kitchen side of front counter area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above....pizza slices at front counter. Left Time As Public Health Control plan with operator. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters in kitchen.
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1/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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