- Basic - Build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Frosted flakes cereal above boxes of foil wrap over prep table.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of breaded shrimp, upright, two door reach in freezer. Manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in freezer unit next to fryers. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By container of cole slaw, front line. Employee placed in bucket. **Corrected On-Site**
- High Priority - Live, small flying insects in chemical closet with mop sink and ice machine.
- Intermediate - Encrusted material on can opener blade. Rusted on prep table with steam unit.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop shredded cheese in top portion of make table unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks throughout.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer between fryers and kitchen entry door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In container of cole slaw, cook line in front of hot holding station. Also in container of sugar in cabinet under tea brewer,
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer between fryers and kitchen entry door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salmon and tilapia 47°-51° in bottom portion of make table unit, cook line. salad 48°, ambient air temperature 45°-48° in front display cooler by register.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Tilapia and salmon in bottom portion of make table unit, cook line and in walk in cooler were 47°-51°. Employee and manager did not know if fish was recently prepped and stated last time fish was handled was last night. 6lbs of tilapia and 3lbs of salmon were voluntarily discarded by manager.
- Intermediate - Interior of freezer soiled with accumulation of food residue. Both reach in freezer on cook line next to fryers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice in walk in cooler was 63°. Rice was cooked this morning. Corrective action explained to employee hot foods should remain uncovered while cooling. Uncovered rice.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front display cooler by register ambient air temperature read 45°-48°. Suggested manager turn settings down since cooler is opened and closed constantly.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of stuffed crabs. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse over salad containers and skewers sticks, prep area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Multiple throughout.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler,walk in freezer and multiple reach in coolers.
- Basic - Grease accumulated under cooking equipment. Also between cooking equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Multiple,cook line. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor corners soiled with food debris along wall. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. "Flounder" reach in cooler, cook line. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher overcharged by front kitchen entry door.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/2013 Note: manager stated they have paid for license. Contacted District Office, license status is delinquent, no payment on file. Please, contact Tallahassee at 850-487-1395 regarding this matter.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf. **Repeat Violation**
- Basic - Equipment in poor repair. Multiple chipped and cracked containers on shelf above triple sink.
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of drink dispenser in front counter. **Repeat Violation**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf above triple sink
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Next to fryers
- Observed residue build-up on nonfood-contact surface. Backsplash of soda dispenser. front counter
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions., LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/12/11.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed personal care item stored with food, STORAGE ROOM :
- Critical - Observed soil buildup inside ice bin, FRONT LINE : BEVERAGE MACHINE :
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR,
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FLOOR NEAR PREP TABLE
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF THRE BIG 5 EXCLUSION ILLNESS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths, FRONT COUNTER :
- Critical - Observed employee improperly washing hands,, NOT FOLLOWING STEP THREE OF HANDWASHING INSTRUCTIONS :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food., OBSERVED CUP TO TAKEOUT ICE :FRONT LINE ICE BIN:BEVERAGE MACHINE :
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, FISH :52 F Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over french fries in reach in freezer. Chicken over okra, crab cakes over okra in walk in freezer.
- Critical - Observed unlabeled spray bottle. Containing blue liquid hanging off of 3 comp sink.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back preparation room-on the shelfs above table
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings not protected with self-closing doors. back door-closure is broken
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese Corrected On Site.
- Critical. Observed food stored on floor. 2 boxes on the walk-in freezer floor
- Critical. Observed reach-in cooler gaskets with moldblike substance. cook's line;
- Critical. Observed moldblike buildup inside ice bin. Side panel in bulk ice machine; Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by red bucket; Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. heat lamps
- Critical. Unlabeled toxic container does not bear the manufacturer's label. fryer grease powder
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question Repeat Violation.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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