- Critical. Working containers of food removed from original container not identified by common name./ flour container in food prep area. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ white standing refrigerator in the kitchen.
- Critical. Observed food stored on floor./ 5 gallons of cooking oil./ soysauce.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in reach in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ wire whip in prep area of kitchen.
- Faucet/handle missing at plumbing fixture./ cold handle valve not workig.
- Observed ceiling in disrepair./ kichen area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. items in the walk-in Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. on chef's cart in the dry storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk flour ; cook's line
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk containers
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. bulk ice scoop on boxes;
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls ; under the kitchen preperation table
- Critical. Observed bathroom facility not clean. employees bathroom; storage area
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable. walk-in freezer floor has broken tiles; Repeat Violation.
- Ceiling tile missing. foyer area
- Observed wall soiled with accumulated moldlike substance ; storage room and employees bathroom Repeat Violation.
- Observed attached equipment soiled with accumulated moldlike substance; walk-in fan gaurds
- Observed ceiling in disrepair. Multiple stained tiles are evidence of leakage ; foyer area
- Observed ceiling ties soiled with accumulated grease. Repeat Violation.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. rotten vegetables; walk-in
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk oil, flour, etc
- Critical. Observed food stored on floor. vegetables on walk-in cooler
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. behind sushi bar
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. butcher block; behind sushi bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pipes under the 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. excessive old food is accumulated under grill, and broiler Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. at sink in the dish area Corrected On Site.
- Plumbing improperly installed. drain pipe under the 3 compartment sink is to short; water splashes onto the floor;
- Critical. Observed objectionable odors in bathroom. bathrooms smell like sewage but there is no evidence of sewage being backed-up
- Observed open dumpster lid. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. waitress station;
- Floors not maintained smooth and durable. behind sushi bar are broken tiles; Repeat Violation.
- Observed attached equipment soiled with accumulated moldblike substance; walk-in cooler
- Observed ceiling soiled with accumulated grease. kitchen area
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by waitress station
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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