Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Hood soiled with accumulated grease. Drip tray and surface above drip tray moderately soiled.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop/spoon in tzatziki sauce. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over chopped raw potatoes in reach in cooler.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at pizza prep table blocked by tray of knots.
Intermediate - Light Encrusted material on can opener blade.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler not dated.
07/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
Basic - Observed: Food storage container/container lid cracked or broken. Priority: Basic
Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** Priority: Basic
Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
Restaurant representatives - add corrected or new information about Champs Food Mart & Pizza, 4104 Oleander Ave, Fort Pierce, FL »