- Basic - Bathroom door not self-closing. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. B Use ice bucket cracked and chipped edges.
- Basic - No handwashing sign provided at a hand sink used by food employees-cookline and restroom.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Facility using Splashless bleach that states it is not for sanitize tigon purposes.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container **Corrected On-Site** **Warning**
- Basic - Hole in wall. Near back door **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, paint peeling.
- Basic - Light shield damaged/in disrepair, cook line.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a dusty vent above the dish area
- Observed a wet wiping cloth on the counter COS
- Observed accumulation of debris (food) inside reach in freezer shelf and on gasket
- Critical - Observed an unlabeled spray bottle containing purple substance hanging on rack, manager stated it contains degreaser COS
- Observed reach in cooler gasket torn
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease, filters above stove in prep area.
- Observed build-up of dust or dirt on nonfood-contact surface, reach in cooler fan motor cover.
- Observed reuse of single-service articles, plastic Gatorade squeeze drink bottle reused to store imitation butter on the cook line.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, cookline handwash sink has a tray of tomatoes across the basin. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, tall stand up unit.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the make unit cutting board.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, cookline and prep area wiping cloth sanitizer's tested at 200 plus ppm. Repeat Violation.
- Observed wall soiled with accumulated grease, cookline wall next to handwash sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook cracked raw shell eggs with gloved hand then handled to go container without removing soiled glove. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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