Chi Tahi Cuisine, 13747 S John Young Pkwy, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Chi Tahi Cuisine
Type: Permanent Food Service
Address: 13747 S John Young Pkwy, Orlando, FL 32837
License #: 5813098
Total inspections: 5
Last inspection: 2/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use ice scoop stored on dusty surface between uses. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. RAW SHELL EGGS BEHIND RAW PORK HORIZONTALLY IN MAKE TABLE TOP **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wood food-contact surface not properly sealed. STORAGE SHELVES BY KITCHEN ENTRANCE
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON COUNTER IN BEVERAGE AREA **Repeat Violation**
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cloth used as a food-contact surface. CLOTH NAPKIN ON LETTUCE
  • Basic - Ice scoop handle in contact with ice.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Food stored in ice used for drinks. See stop sale. CUP OF CUT LIMES AND QUART OF CREAM. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON BEV STATION COUNTER
 6/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF CARROTS ON WALK IN COOLER FLOOR **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Uncleanable knife block in use to store knives.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30days
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator agreed to install ASAP.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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