- Basic - Interior of refrigerator in disrepair/has exposed insulation. On right door of cooler across from Breading station **Warning** **Repeat Violation** At 24hr callback- cooler doors are going to be replaced according to manager
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°, pepper jack cheese 60° on prep, recommended lids, liquid egg, 2 sleeves pepper jack, shredded cheddar, chicken salad 45-51° in reach in cooler side of kitchen, chicken reach in cooler across from Breading station 44-46°, egg wash 46° in Breading cooler recommend adding to Time as a Public Health Control. Grilled chicken, fried chicken, grilled chicken 56-58°, chicken wraps, chicken wraps 55° half and half 55°, cut lettuce 55°, yogurt 55°, coleslaw 55°, various cheese packs- Colby jack, American, pepper jack 55°, chicken soup 54°cabbage 55°, milk 53° liquid eggs 53° in walk in cooler, some items had come in on delivery less than 4 hours prior and were moved to walk in freezer. Yogurt 47°,chicken wrap 47° in front walk in cooler, recommended turning down temperature of cooler. **Warning** **Repeat Violation** At 24hr callback- in walk in cooler- chicken salad 39°, fried chicken 39°, grilled chicken 39°, cheese 39°, milk ambient 40°. In reach in cooler across from Breading station chicken raw 40-43°. Milk wash in Breading station 33°, in reach in cooler below prep behind front counter multiple coleslaw containers 45-47°, multiple chicken wraps 45-47°. Manager moved items to different cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient 50° under prep side of kitchen, walk in cooler ambient 55-60°, reach in cooler middle of prep behind front counter ambient 48°. **Warning** At 24hr callback- walk in cooler ambient 35° all TCS food below 41°, cooler below prep side of kitchen has no TCS food inside, reading 44° ambient. Reach in cooler below prep behind front counter reading 45° ambient, all TCS food above 41°.
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10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At milk shake machine by take out window **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine, inverted by manager. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle without a lid or straw on reach in cooler prep, employee cup on center prep table, both removed by employees. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Pickles stored on floor middle of kitchen, box of bread on floor walk in freezer, bag of carrots on floor walk in cooler **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs across on equipment handle by hand wash sink side of kitchen, removed by manager. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar container next to walk in cooler **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. On right door of cooler across from Breading station **Warning** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In middle reach in cooler across from front counter, manager placed thermometer inside **Warning** **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Old food on knives stored on racks above triple sink **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In door handle of 1 door reach in cooler front of kitchen, in handles of reach in cooler across from fryers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager in bulk bin next two walk in cooler **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°, pepper jack cheese 60° on prep, recommended lids, liquid egg, 2 sleeves pepper jack, shredded cheddar, chicken salad 45-51° in reach in cooler side of kitchen, chicken reach in cooler across from Breading station 44-46°, egg wash 46° in Breading cooler recommend adding to Time as a Public Health Control. Grilled chicken, fried chicken, grilled chicken 56-58°, chicken wraps, chicken wraps 55° half and half 55°, cut lettuce 55°, yogurt 55°, coleslaw 55°, various cheese packs- Colby jack, American, pepper jack 55°, chicken soup 54°cabbage 55°, milk 53° liquid eggs 53° in walk in cooler, some items had come in on delivery less than 4 hours prior and were moved to walk in freezer. Yogurt 47°,chicken wrap 47° in front walk in cooler, recommended turning down temperature of cooler. **Warning** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid egg, 2 sleeves pepper jack, shredded cheddar, chicken salad 45-51° in reach in cooler side of kitchen, Grilled chicken, fried chicken, grilled chicken 56-58°, chicken wraps, chicken wraps 55° half and half 55°, cut lettuce 55°, yogurt 55°, coleslaw 55°, various cheese packs- Colby jack, American, pepper jack 55°, chicken soup 54°cabbage 55° **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper left corner of ice bin by fake out window **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler across from fryers reading 55°, ambient actually 42°. Walk in cooler thermometer in back of cooler reading 80°, actual 55-60° ambient **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient 50° under prep side of kitchen, walk in cooler ambient 55-60°, reach in cooler middle of prep behind front counter ambient 48°. **Warning**
- Intermediate - Encrusted material on can opener blade. On back prep table, can opener heavily soiled with debris **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler Breading station heavily soiled along doors and interior with flour and chicken juices, 2 door thaw cooler heavily soiled on bottom **Warning** **Repeat Violation**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. 3 door Reach in cooler across from breading station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in reach in cooler across from cook line, on reach in cooler prep table across from cook line, and bottom of reach in cooler across from triple sink. Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink In reach in cooler and employee drink next to gravy steam table. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above establishment food walk in cooler. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on reach in cooler handle across from cook line. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. 3 door reach in cooler has hole in the far right door.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to chicken Breading station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in plastic sleeves by front counter not protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table across from cook line. 3 wet towels stored in the bottom of reach in cooler across from triple sink.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour per manager in back storage area not labeled. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink back of kitchen needs back flow preventer on non chemical side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Side salads, coleslaw, whipped cream, milk 49-51° reach in cooler by take out window.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Side salads, coleslaw, whipped cream, milk 49-51° reach in cooler by take out window.
- Intermediate - Employee used handwash sink as a dump sink. Sink in back of kitchen has lettuce in drain.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers throughout kitchen soiled with excessive accumulation of raw chicken juice and debris inside of doors and interior floor.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Side salads, coleslaw, whipped cream, milk 49-51° reach in cooler by take out window.
- Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under hand wash sink behind front counter, manager voluntarily threw away. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Inside of handles
- Basic - Case of single-service articles stored on floor in kitchen. Black to go containers **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table
- Basic - In-use ice scoop stored on soiled surface between uses. Blue container is soiled with buildup water cloudy **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At mop sink
- High Priority - Live, small flying insects in food storage area. Near soda boxes
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from batter station **Repeat Violation**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle Corrected On Site.
- Observed employee with no hair restraint. drive thru window attendant
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans stacked wet on dish rack
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of hot hold unit Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at service counter
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. thawing cabinet and reach in cooler across from batter station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yellow cheese, 47'F, sandwich prep reach in cooler Corrected On Site. will be moved to walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. multiple cloths on prep table
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *chicken cooler gaskets *throughout
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site- manager counseled
- Critical - Observed food stored on floor. oil boxes
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken breading cooler
- Observed residue build-up on nonfood-contact surface. storage shelving in kitchen
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. lids
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. corn n black bean salad mix
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. egg scoop
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Observed build-up of grease on nonfood-contact surface. shelving under warmer at fryer Repeat Violation.
- Observed grease accumulated on kitchen floor. under fryers
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and sliced cheese at reach in cooler Corrected On Site- discarded by manager Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. breasts stacked 3 deep, pans saran wrapped , pans stacked tightly in walk in Corrected On Site.-mgr unwrapped pans, un stacked products - products cooked this morning
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets. throughout Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelving
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler under counter top Corrected On Site. Manager moved Potentially hazardous foods to another reach in cooler at make line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in at front counter with chicken wraps - Corrected On Site - advised manager to repack refrigerator so as to improve air flow
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in under counter at make station
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. at registers
- Drain cover(s) missing.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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