- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Unable to visually check cooler holding temperatures when opening coolers. Thermometers are fixed to the back of the unit and food storage prevents viewing holding temperature. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soiled reach-in cooler gaskets and reach in cooler doors - - Cookline **Warning** Callback Inspection: cooler doors cleaned but gaskets soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lettuce 51° in walk in cooler - prepped 2am (containers weren't removed for use after prep) - discarded. **Corrected On-Site** **Warning** Callback Inspection: lettuce cut around 5am - at 45° to 46° at 9:10am. Transferred to freezer for rapid chill. Recommend addressing cooling procedure.
- High Priority - Vacuum breaker missing at hose bibb. Y-splitter connection. Not fitted on the hose connection. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Signed and dated sheet for hand washing basics was provided and signed acknowledgment of corporate procedures on file but no record of dates of employee training or re-training (required every 3 years) on food safety principles. **Warning** Callback Inspection: online training program: no proof of dates of employee training.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make table air temperature at 57° - TCS foods 48°-58°. **Warning** Callback Inspection: make table not in use. No temperature obtained due to lids open.
|
09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Unable to visually check cooler holding temperatures when opening coolers. Thermometers are fixed to the back of the unit and food storage prevents viewing holding temperature. **Warning**
- Basic - Employee beverage container and purse on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and handsink opposite three compartment sink **Warning**
- Basic - Soiled reach-in cooler gaskets and reach in cooler doors - - Cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad make table: chicken 48°, shredded cheese 48°, blue cheese 59°, lettuce 59°, corn 58° - held less than 4 hours - transferred to freezer. Make table air temperature at 57° - recommended use of Time as a Public Health Control if make table not capable of maintaining 41° or less. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lettuce 51° in walk in cooler - prepped 2am (containers weren't removed for use after prep) - discarded. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lettuce - improper ambient cooling. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Y-splitter connection. Not fitted on the hose connection. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm. Corrected on site - 100ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Signed and dated sheet for hand washing basics was provided and signed acknowledgment of corporate procedures on file but no record of dates of employee training or re-training (required every 3 years) on food safety principles. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make table air temperature at 57° - TCS foods 48°-58°. **Warning**
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES 56F AT COOK LINE. MANAGER STATED THEY HAVE PURCHASED A COOLING UNIT AS A SOLUTION.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. BOTH CUT TOMATOES AND LETTUCE AT COOK LINE
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON PREP COUNTER
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BACK AREA PREP TABLE NEAR EMPLOYEE DRINK STATION **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BACK HANDWASH SINK NEEDS CLEANING **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DIDN'T WASH HANDS WHEN CHANGING GLOVES **Corrected On-Site**
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL AND GREASE ADDITIVE ON FLOOR **Corrected On-Site** **Repeat Violation**
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BACK HANDWASH SINK DIRTY and HANDLES ENCRUSTED WITH DEBRIS
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SALAD MAKE TABLE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKING WITH RAW CHICKEN and DIDN'T WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 KITCHEN WORKERS WEARING BRACELETS Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL ON FLOOR IN FRONT OF FRYERS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN BREASTS CH @ 49-53F UNDER 4 HRS - LEAVING LID OPEN TOO LONG. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. EXTREMELY SOILED WET TOWEL BEING USED TO CLEAN GRIDDLE AFTER EACH USE Corrected On Site.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BY FRYERS Corrected On Site.
- Observed nonfood-contact equipment in poor repair. BROKEN PAPER TOWEL DISPENSER BY FRYERS
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - check ALL Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. rectangular white cutting board by salad make table.
- Critical - Observed food stored on floor. flats of bread on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning. check ALL
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting plastic containers above 3 comp sink. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. both one door reach in coolers at front counter area.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled wiping cloth on fryer HWS and ice in front counter HWS. Repeat Violation.
- Observed male employee with no hair restraint. Corrected On Site.
|
7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried - wet nesting. Corrected On Site.
- Observed build-up of food debris on reach in cooler door handles near raw chicken station.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands - did not wash hands before changing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing - observed floral leaves in handwash sink.
- Observed single-service articles stored without protection from contamination - catering containers above wash station.
- Critical - Observed soiled reach-in cooler gaskets - cooler under fry station.
- Rinse solution and sanitizing solution not clean. Corrected On Site.
|
5/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink at front counter lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - reach in cooler next to fryer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty cooling fan covers in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer. carrot pieces and residue Corrected On Site.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked chicken cooled properly in walk in but not covered.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employees changed gloves without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair, breading unit.
- Observed heavy buildup of ice around freezer cooling system.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Hose in ice machine has a buildup of a mold like substance.
- Ceiling tile missing.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Women wearing religious jewelry from india.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Mild buildup of mold like substance in bulk ice machine.
- Plumbing system in disrepair. Observed build up of ice around cooling unit in walk in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk in fan covers has mild dust buildup.
- Critical. Observed unlabeled spray bottle. Sanitizer bottle not properly labeled. Corrected On Site.
|
6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at drive thru.
- Observed residue build-up on nonfood-contact surface; back of handle at reach in cooler across from breading table.
- Observed floor and wall junctures not coved between ice cream machine and front counter.
- Critical. Emergency lighting illumination insufficient; blocked by containers. For reporting purposes only. Corrected On Site.
- Critical. Emergency light does not function when tested, by restrooms. For reporting purposes only.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 13085 S Orange Blossom Trl, Orlando, FL »