Chicken Kitchen, 35 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: Chicken Kitchen
Type: Permanent Food Service
Address: 35 N Federal Hwy, Fort Lauderdale, FL 33301
License #: 1619772
Total inspections: 6
Last inspection: 10/28/2011

Restaurant representatives - add corrected or new information about Chicken Kitchen, 35 N Federal Hwy, Fort Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed single-service articles stored without protection from contamination. Knives and forks
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Brownies, Walk In Cooler
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prep room
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Buffet line
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Prep room, Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room, Urinal
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room, Handicap
  • Wet mop not hung to dry.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 2nd time
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
  • Critical. Observed buildup of slime on soda dispensing nozzles. Soda Fountain
  • Observed utensils stored in crevices between equipment. Knives, Kitchen Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room, Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed utensils stored in crevices between equipment. Behind 3CS
  • Plumbing system in disrepair. Urinal
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
  • Critical. Hand wash sink lacking proper hand drying provisions. Mens room. Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice
  • Critical. Observed uncovered food in holding unit/dry storage area. Rice #2
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
  • Critical. Observed bathroom facility in disrepair. Urinal does not flush properly
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action

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