China Wok, 170 W Lake Mary Blvd, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Can opener blade not kept sharp - observed rust. **Warning**
- Basic - Ceiling tiles with water damage. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep coolers at cook line. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on the floor in hallway by bathrooms. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over onions, raw chicken over soups. **Warning** On callback: raw beef over vegetables, raw shrimp over soups.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. **Warning**
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense food. Sugar, flour. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Self below table near walk in cooler. **Warning**
- Basic - Can opener blade not kept sharp - observed rust. **Warning**
- Basic - Ceiling tiles with water damage. **Warning**
- Basic - Employee beverage container in a food storage area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored between coolers. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting boards. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. High shelf at cook line. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep coolers at cook line. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on the floor in hallway by bathrooms. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut cabbage, raw shell eggs, 48 F; prep cooler at cook line. corrective action taken: product placed in walk in cooler to chill. **Warning**
- High Priority - Dented/rusted cans present. Tomato sauce. corrective action taken: manager placed products in separate container for return to vendor. **Warning**
- High Priority - First aid supplies improperly stored. First aid kit stored on cook line shelf. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over onions, raw chicken over soups. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Several flats of eggs sitting on table at cook line. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler where cut cabbage and raw shell eggs are stored. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
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