- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Six (6) **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Open condiments provided for self-service not properly protected. Cut lemons at self serve not covered.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Nine (9) **Repeat Violation**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Seven employees engaged in food preparation and service with no certified food manager present. previous administrative complaint **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. previous administrative complaint **Warning** **Repeat Violation**
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5/9/2013 | Routine - Food | Warning Issued |
- Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] This violation must be corrected by : 11/19/12. Callback 1/22/13 six employees engaged in food service or preparation without a manager on duty. Callback 5/9/13 seven employees engaged in food preparation with no certified food manager present. Zachary R Monaghan nor Lucia Gonzalez were present.
- Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/19/12. Callback 11/15/12, no proof of employee training . New manager for establishment has his certification test scheduled for Dec 20, 2012 and will train employees once he has completed it. Callback 1/22/13, no proof of employee training. Callback 5/9/13 person in charge cannot find any proof of employee training.
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5/9/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook going from raw to ready to eat changes gloves but does not wash hands in between glove changes. Discussed with management. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] This violation must be corrected by : 11/19/12. Callback 1/22/13 six employees engaged in food service or preparation without a manager on duty.
- Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/19/12. Callback 11/15/12, no proof of employee training . New manager for establishment has his certification test scheduled for Dec 20, 2012 and will train employees once he has completed it. Callback 1/22/13, no proof of employee training.
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1/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/19/12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/19/12.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] This violation must be corrected by : 11/19/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/19/12. Callback 11/15/12, new manager has test scheduled for 12/20/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/19/12. Callback 11/15/12, no proof of employee training . New manager for establishment has his certification test scheduled for Dec 20, 2012 and will train employees once he has completed it.
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11/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink by walkin cooler Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/19/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/19/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/19/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] This violation must be corrected by : 11/19/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/19/12.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six Repeat Violation.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. five [5]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal food container used to scoop rice. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53A-09, no certified food manager on duty with 4 or more employees engaged in food preparation or food service. Callback 8/15/11, [Carlos Luna no longer employed here.] Only one Certified food manager for establishment, Edgardo J Dominguez, National Registry Food Safety Professionals, not present, six employees engaged in food preparation before restaurant opening at 11am and manager not due in today.
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8/15/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Hotel and Restaurant license not properly displayed.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 2-53A-09, No currently certified food manager on duty with four or more employees engaged in food preparation. Carlos Luna not working today, six [6] employees engaged in food preparation Callback 5/10/11, observed six [6] employees engaged in food preparation and service with no certified food manager on duty. Establishment has only one manager, Carlos Luna, and he isn't scheduled until later today [4pm, it is now around 2:30pm]
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5/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 2-53A-09, No currently certified food manager on duty with four or more employees engaged in food preparation. Carlos Luna not working today, six [6] employees engaged in food preparation.
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5/2/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Edgar Perez This violation must be corrected by : 5/9/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. [manager on duty today is Edgar Perez]
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six [6] Repeat Violation.
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 5/9/11.
- Observed employee with no hair restraint. One employee preparing food without hair restraint, others have hats. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife at cookline stored on top of reachin cooler which is underneath preparation table in small space, not clean. Corrected On Site.
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3/8/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/5/11.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/5/11.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four] This violation must be corrected by : 1/5/11.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/5/11.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/5/11.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/5/11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 [four] This violation must be corrected by : 1/5/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/5/11.
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11/5/2010 | Routine - Food | Warning Issued |
- Observed thermometer plastic/glass cover cracked on hot hold unit across from grill. Potential for particles to fall into food containers as they are stored in or removed from cabinet.
- Critical. Observed buildup of residue around top of soda dispensing nozzles.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Manager says homeless loiter around dumpster. Evidence of peanut butter jars, bread,and single serve cups from neighboring esrablishment.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. around soda nozzle area.
- Observed build-up of residue inside Continental-brand reach-in cooler (not in use).
- Critical. Hotel and Restaurant license not properly displayed. 2010 license paid, 2009 license posted.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed toilet leaking.Men's room toilet not operable, [out of order sign on door] plumber has been called.
- Lights missing the proper shield, sleeve coatings or covers. [walkin cooler]
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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