- No Violations Were Observed
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07/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.Aluminum Trays. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/16/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.Spray Cleaner . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - No soap provided at handwash sink. Men's bathroom
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed rust pitted dish storage shelves in dish room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink in food prep area next to prep table also on cookline. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic lids for cups not inverted at drink station for guest use. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Observed 2 containers of chopped lettuce on bottom shelf of food prep table next to handwash sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed on cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed male employee in food prep area. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee touch trash can and return back to food preparation without washing hands and changing gloves in food prep area. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spoon in use stored on counter next to rice cooker. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed on cook line and food prep area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed lids for cups by soda station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed on front. Punter and cook line.
- High Priority - Toxic substance/chemical improperly stored. Observed above pans in dish storage area. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cut lemons at the soda station.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. holding cabinet. operator turned the unit hotter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in hot holding cabinet. Corrected On Site. reheated to 165 degrees fahrenheit.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.reachin Corrected On Site.
- Observed single-service articles stored without protection from contamination.front line Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed single-service articles stored without protection from contamination. Corrected On Site.lids and white containers
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Corrected On Site.purse
- Wet mop not hung to dry. Corrected On Site.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed floor area(s) covered with standing water.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.bowls front counter Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.
- Observed floor area(s) covered with standing water.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.pan without handle irice bin Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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