- High Priority - Sewage on ground from failed septic system. Per owner, Septic tank is shared with motel next door. Motel closed, not opened to the public. Walked with operator to the septic tank area (behind and far back of motel). Septic tank seems to be disconnected, observed ground wet. Verified JEA bill, charges are only for water and electricity, no sewage. No septic tank report in premises.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and rice in reach in cooler per manager were cooked yesterday early morning.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. One dead roach in sticky trap between equipment. Discarded. No CB per C Tucker. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks over restaurant's food in upright cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With pork, upright reach in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler.
- High Priority - Container of medicine improperly stored. On prep table. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Hand out.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan
- Basic - Employee personal items stored in or above a food preparation area. Employee food
- Basic - Soil residue build-up on nonfood-contact surface. Handles on hand sink
- Basic - Water leaking from faucet/faucet handle. Prep sink
- High Priority - Container of medicine improperly stored. Over plates
- Intermediate - Handwash sink not accessible for employee use at all times. Cooler on it **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Corners
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Milk - personal above customers food
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Reuse of single-use articles. Trays for raw food
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - High Priority - Dead roaches on premises. One dead on floor by box freezer, cleaned up, Knox came on 12.27.12**Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken trays next to cabbage **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over noodles in box freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Raw beef over raw pork in box freezer
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26? in ice water
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle by double sink
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Kitchen ceiling has peeling paint.
- Floors not maintained smooth and durable. Kitchen floor.
- Critical - Observed equipment and utensils not sanitized after washing.
- Observed worn, torn and/or soiled floors/carpeting. Worn carpet in dining room.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. big 5 foodborne illnesses
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. men
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Critical - Observed container of medicine improperly stored. by dishes/utensils Repeat Violation.
- Observed equipment in poor repair. cracked lid for chicken
- Observed hole in ceiling. dining room
- Observed reuse of single-service articles. can used for corn starch
- Critical - Observed unlabeled squeeze bottle. by hand sink
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 26F in ice water
- Critical - Working containers of food removed from original container not identified by common name. small container on table Repeat Violation.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT:
- Observed ceiling in disrepair, CEILING PEELING
- Critical - Observed container of medicine improperly stored, STORAGE SHELF :KITCHEN
- Critical - Observed hand wash sink used for purpose other than washing hands, KITCHEN :
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ( RAETONE)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, CAN OF CORN STARCH
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. under used egg crates Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent cover in reach-in cooler
- Critical - Observed dead roaches on premises. 4 Corrected On Site.
- Observed hole in ceiling. above hood Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed unnecessary items on the premise. Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach-in
- Observed gaskets with slimy/mold-like build-up. reach-ins
- Observed reuse of single-service articles. egg crates Corrected On Site.
- Floors not maintained smooth and durable. kitchen Repeat Violation.
- Observed hole in ceiling. storage room
- Observed unnecessary items on the premise. kitchen Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair, RANGE MISSING KNOB
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, KITCHEN .
- Floors not maintained smooth and durable, KITCHEN .
- Observed hole in ceiling, CEILING TILE CHIPPED DINNING ROOM
- Observed ceiling in disrepair, CEILING PAINT PEELING .
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Observed unnecessary items on the premise, KITCHEN .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN .
- No Heimlich maneuver sign posted.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to raw pork in box freezer
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over cabage in upright reach-in; raw chicken next to veggies in box freezer
- Critical. Observed raw animal food stored over cooked food. raw beef over rice in upright reach-in
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. explained her Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed sugar peas, and chopped onion; explained use of gloves Corrected On Site.
- Observed equipment in poor repair. rusted shelves in upright reach-in
- Observed utensils in poor condition. container cracked, discarded Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. drying outside Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. concret block under ice machine Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. box freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. upright reach-in
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on handsink, ladies restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, prep area
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. cutting board on it
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by prep sink Corrected On Site.
- Critical. Observed dead roaches on premises. on shelf, cleand up. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. spider on shelf across from stove Corrected On Site.
- Observed food debris accumulated on kitchen floor. under aluminum pans shelf and 3 comp sink
- Observed ceiling in disrepair. several leaks in dining room
- Critical. Observed toxic item improperly stored. degaser above clean utensils at 3 comp sink Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid can bu entrance to kitchen
- Observed unnecessary items on the premise. tv by entrance to kitchen
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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