- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pot and container on storage racks. All turned by chef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Pine cleaner hanging off discardable plates rack. Moved by chef. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Both on prep table.
- Intermediate - Spray bottle containing toxic substance not labeled. Two with clear liquid, per chef one is water the other one is cleaner. Both labeled. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Uncovered food stored near sink exposed to splash. Next to and way sink. Back of kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm.--200 ppm. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near dish machine.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On table **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Little one
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
- Intermediate - No soap provided at handwash sink. By ice machine
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On garlic powder **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Five **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing only, tea urns and pieces of slicer, sanitizer not set up at triple sink. Dish machine doesn't work, per mgr. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottles by kettle on cook line **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Room for pick up orders. Employee is portioning plantain chips in this room and there is no hand sink. Called Dwayne Bussell to check plan review **Warning**
- Intermediate - Manager lacking proof of food manager certification. Left at home **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Two reading 28? in ice water **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sin and cook line **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No books, no training, one employee is from Portugal but spoke Spanish with me **Repeat Violation** **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Light not functioning. storage rooms
- Critical - No Certified Food Manager for establishment. 30 days to obtain
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain
- Observed unnecessary items on the premise. several
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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