- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Dusty ceiling tiles and air conditioning vent covers in dishwashing room. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning found in prep area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing room. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dishwashing room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food stored in ice used for drinks. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and powder cheese. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Passage way leading to the restrooms.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon, garlic tapping. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibbs at dumpster ares.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Spinach - manager discarded **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.pizza machine **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven- **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Employee lockers improperly located. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed gas water tank rusted and disrepair. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED BY ONE DAY. THIS VIOLATION MUST BE COMPLIED BY 3/12/12.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BROWNIE DESERT CAKE.
- Critical - Observed dish racks stored on the floor. Repeat Violation.
- Observed employee with no hair restraint. MANAGER PERFORMING FOOD PREPARATION.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BROWNIE DESERT CAKE. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. CUP STORAGE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS ON BUFFET LINE. Repeat Violation.
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1/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. DISHRING AREA. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed dish racks stored on floor. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. BLUE CHEESE DRESSING. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FOOD CONTAINE%S.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ICE MACHINE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS.
- Critical - Working containers of food removed from original container not identified by common name. CINAMON.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Repeat Violation. NO LONGER SERVED.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA. 125 degrees pepperoni pizza at call back
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEDDER CHEESE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE-MADE PIZZAS WITH MEAT. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA.
- Observed employee with no hair restraint. MANAGER. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS RESTROOM. DESTROYED BY FIRE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Observed personal care item stored with food. OBSERVED PURSE ON TOP OF SODA BOXES.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/4/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. This violation must be corrected by : 12/4/10.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE MADE PIZZAS.
- Critical. Observed food stored on floor. PRODUCE IN WALK IN COOLER.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. MANAGER.
- Critical. Observed buildup of slime in the interior of ice machine. INSIDE LID.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE #1. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE# 2. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. IN KIT.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. UNTIL MACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY REPAIRED TO CODE. Corrected On Site.
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12/8/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, CHICKEN, SAUSAGE, IN PIZZA STATION REACH IN COOLER Repeat Violation. PROVIDED "TIME IN LIEU OF TEMPERATURE" INFORMATION TO OPERATOR.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IIN COOLER.
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8/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Administrative complaint recommended |
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