- No Violations Were Observed
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning** **Repeat Violation**
- Basic - Floor tiles missing in kitchen. **Warning** **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Container with Parmesan cheese found in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/3/14 **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Air conditioning vent covers had accumulation of mold-like substance in kitchen area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area. Employee purse(pocket book)
- Basic - Floor area(s) covered with standing water. In dishwashing area.
- Basic - Floor tiles missing in dishwashing area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout establishment
- Basic - Working containers of food removed from original container not identified by common name. Bread stick cheese found in walk in cooler.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In kitchen next to 3 compartment sink **Warning**
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen next to 3 compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen next to 3 compartment sink. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container in cook pasta **Warning**
- High Priority - License is expired and is more than 60 after expiration date. This violation must be corrected by 10/01/13 **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. Expire license **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. PURSES ON TOP OF SODA BOXES.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. BROKEN TILES, VERY DEEP GROUT NEAR DISHMACHINE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED PASTA.
- High Priority - Toxic substance/chemical improperly stored. CLEANER ON TOP OF ICE MACHINE.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Observed clean equipment stored on floor. DISH RACKS.
- Observed equipment in poor repair. PAINT PEELING OFF FLOOR MIXER. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMY ITALIAN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. UNCOOKED PIZZAS @ 78 degrees.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED PIZZAS.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RAW PIZZAS.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DISH RACK STORED ON KITCHEN FLOOR.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed equipment in poor repair. PAINT PEELING OFF FLOOR MIXER.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA PANS ENCRUSTED WITH BLACK DECOMPOSING RESIDUE.
- Critical - Observed handwash sink used for purposes other than handwashing. NORTH PIZZA STATION. GLASS STORAGE.
- Critical - Observed handwash sink used for purposes other than handwashing. SOUTH FRONT KITCHEN. DUMP SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA.
- Observed residue build-up on nonfood-contact surface. TOP OF DISH MACHINE.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR KITCHEN.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. MANAGER. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. UNCOOKED PIZZAS.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. PIZZAS ON BUFFET LINE.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. MUT BE CORRECTED BY 4/10/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Observed equipment in poor repair. FLOOR MIXER. PAINT PEELING OFF.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE LID OF ICE MACHINE OBSERVED WITH SLIMY "MOLD-LIKE" RESIDUE.
- Critical - Observed handwash sink used for purposes other than handwashing. TABLEWARE STORAGE. BUFFET LINE. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE-MADE PIZZAS.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR.
- Observed employee with no hair restraint. MANAGER.
- Observed equipment in poor repair. PAINT ON MIXER PEELING OFF.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. ON DISHMACHINE.
- Critical. Observed unlabeled spray bottle. RED LIQUID.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. RE-CERTIFICATION MUST BE COMPLETED BY 12/5/10. TRAINING MATERIALS ARE ON PREMISES.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. ALSO LID ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
- Critical. Hand wash sink lacking proper hand drying provisions.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING. Repeat Violation. Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING BUFFET LINE. Repeat Violation. STOP SALE ISSUED. Corrected On Site. 47 degrees at call back; Stop Sale issued. Repetition of Critical Violations may result in immediate Administrative Action.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. INTERIOR LID. Repeat Violation. LID ENCRUSTED WITH BLACK "MOLD-LIKE RESIDUE."
- Violation: 36-12-1 Floors not constructed easily cleanable. BROKEN TILES, MISSING TILES, VERY DEEP GROUT THROUGHOUT KITCHEN. Repeat Violation.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING BUFFET LINE. Repeat Violation. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM IN WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCES IN WALK IN COOLER.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS BUFFET LINE TEMPED BETWEEN 115 & 117 degrees. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET PIZZA LINE..
- Observed employee with ineffective hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. INTERIOR LID. Repeat Violation. LID ENCRUSTED WITH BLACK "MOLD-LIKE RESIDUE."
- Floors not constructed easily cleanable. BROKEN TILES, MISSING TILES, VERY DEEP GROUT THROUGHOUT KITCHEN. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING "CHRISTIE."
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11/2/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLUE CHEESE DRESSING.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. STOP SALE ISSUED. Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PIZZA DOUGH.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF SODA BOXES IN KITCHEN.
- Observed employee with no hair restraint. MANAGER DISH PERSONNEL.
- Observed gaskets/seals on cold holding unit in poor repair. SALAD REACH IN COOLER.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP TABLE.
- Critical. Observed soiled reach-in cooler gaskets. SALAD STATION.
- Critical. Observed buildup of slime in the interior of ice machine. LID OBSERVED ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. TOP OF DISH MACHINE.
- Floors not constructed easily cleanable. MISSING MANY TILES, EXPOSED UNSEALED CONCRETE, GROUT VERY DEEP OR WORN ENTIRELY AWAY. Repeat Violation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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