- Basic - Cardboard used to line food-contact draws on the cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar Gand wash sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.oysters were removed from bag and placed in large tub without the tag.
- Basic - Cutting board has cut marks and is no longer cleanable at the cookilne.
- Basic - In-use knife/knives stored in cracks between pieces of equipment at the front salad and prep station by the dining room. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the fish cooler and the cookline.
- Basic - Opened employee beverage container in a cold holding unit on he cookilne reach in cooler with food to be served to customers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water draining onto floor surface. At the front bar.
- High Priority - 3 Live flies in the front bar.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food container stored in lettuce draw used for customer consumption. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Olive with blue cheese at 66°. Corrective action taken and olive we're put on ice and by the end of inspection olives with the blue cheese was at 41° **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained at the front counter used for prepping salad and dessert.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink at the front bar. **Corrected On-Site**
- Intermediate - No temperature measuring device provided on dishmachine. All three gauges are not demonstrating the temperature of the dish washing cycle.
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items (phone) stored in or above a food preparation area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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12/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drinks by the cook-line and the prep table in the back. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone prep table **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Lemons found in the hand wash sink at the bar. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, pot and utensils were in the sink . **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/25/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by the cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting. By the dish washer
- Basic - Food stored in dry storage area not covered, sauce. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ... Using a cup with no handle in flour and other white. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths not be stored in sanitizer container
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, salmon.
- High Priority - Raw animal food stored over ready-to-eat food, raw fish over oysters the will be eaten raw in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Shaved ice machine chute and walls
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times, cook line. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler cross from boiler, And cross from grille,front line kitchen. Produce walk in cooler.Must not have stored any potentially hazardous food until maintain at proper temperature of 41 or below. 3/21/13: ambient temperature 58? reach in cooler cross from boiler, front line kitchen.
- Handwashing cleanser lacking at handwashing lavatory......frontline kitchen.
- No handwashing sign provided at a handsink used by food employees.......frontline kitchen.
- Observed leaking pipe at plumbing fixture........sink by the bar entrance .
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit........lobster bisque 57 . voluntaily discarded food.Butter, pasta, lobster stock 44, mushroom, sauce 45 in dairy , produce walk in cooler. As per operator food being held less than 4 hours. Adjusted thermostats.some food moved to other acceptable cooler. Butter, sparagus, shredded chicken, cheese 54 in reach in cooler cross from boiler, frontline kitchen. As per operator food being held less than 4 hours. Food moved to freezer. **Corrected On-Site** 3/21/13: chicken 50?, butter, sparagus 52? in reach in cooler cross from boiler. Food being held less than 4 hours .
- Observed soil buildup inside ice machine
- Shelves are not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable........dishwashing area.
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3/21/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler cross from boiler, And cross from grille,front line kitchen. Produce walk in cooler.Must not have stored any potentially hazardous food until maintain at proper temperature of 41? or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.......... 12/28/12 at 10: 40 am temperature reading for lobster bisque 52? 57? (cooked 12/27/12) in walk in cooler. 11: 10 am temperature reading 52?to 57?. Volentarilly discarded food. **Corrected On-Site**
- Critical - Displayed food not properly protected from contamination........shortening stored right by the handwashing sink, bakery preperation area. **Corrected On-Site**
- Equipment or utensils not designed or constructed in a durable manner......scoop with out handle in shortening . **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.....frontline kitchen.
- Critical - Handwash sink not accessible for employee use at all times.......obstructed by the utensils in pantry area. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory......frontline kitchen.
- Critical - License expired .
- Critical - No conspicuously located thermometer in holding unit.....reach in cooler cross from broiler.
- Critical - No handwashing sign provided at a handsink used by food employees.......frontline kitchen.
- Critical - Observed an open beverage container on a food preparation table ..........by the pie cooking area. **Corrected On-Site**
- Critical - Observed buildup of soiled material on gaskets in reach-in cooler cross from boiler.
- Observed cutting board grooved/pitted and no longer cleanable......white cutting board, pantry area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.......changing gloves without washing hands. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method..... lobster bisque cooling deep container greater than 4 inch. **Corrected On-Site**
- Critical - Observed food stored on floor.....shortening by hand washing sink. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.......stored container, knives, spatula in handwashing sink, front line kitchen .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.......using stainless steel glass to scooping ice. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture........sink by the bar entrance .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit........lobster bisque 57? . voluntaily discarded food.Butter, pasta, lobster stock 44?, mushroom, sauce 45? in dairy , produce walk in cooler. As per operator food being held less than 4 hours. Adjusted thermostats.some food moved to other acceptable cooler. Butter, sparagus, shredded chicken, cheese 54? in reach in cooler cross from boiler, frontline kitchen. As per operator food being held less than 4 hours. Food moved to freezer. **Corrected On-Site**
- Critical - Observed soil buildup inside ice machine
- Critical - Observed uncovered food in holding unit/dry storage area.......butter, lobster bisque in produce walk in cooler.
- Shelves are not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable........dishwashing area.
- Wet mop not hung to dry.
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12/28/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding drawers under grill. Corrected On Site. all potentially hazardous food discarded.
- Critical - Handwash sink not accessible for employee use at all times. obstructed in dessert prep area . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. men's employee restroom .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at rice container . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at cold prep walk in cooler by front counter area .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting spices. Corrected On Site. gloves worn.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. men's employee restroom .
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher. Corrected On Site.
- Observed floor and wall junctures not coved. cove base in disrepair at men's employee restroom .
- Critical - Observed food stored on floor. ice bags on floor at walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler in dessert prep area.
- Observed leaking pipe at plumbing fixture. AC unit at beer walk in cooler
- Observed leaking pipe at plumbing fixture. at AC unit in walkin freezer . ice build up observed .
- Observed nonfood-contact equipment in poor repair, broken food storage container lids .
- Observed personal care item stored with drink glasses. purse and cell phone at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers at 46 degrees at cold holding drawers at cookline. Corrected On Site. voluntarily discarded .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 80 degrgrees at cookline cold holding drawers. Corrected On Site. voluntarily discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken at walk in cooler .
- Observed utensils in poor condition. rusted can opener and stand in prep area .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Inspector provided copy of advisory to post.
- Waste lines missing at soda gun holsters. at bar
- Critical - Working containers of food removed from original container not identified by common name. flour container .
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- lights missing the proper shield, sleeve coatings or covers.
- Critical - no chemical test kit provided when using chemical sanitizer at 3 compartment sink/warewashing machine.
- no copy of latest inspection report.
- observed floor area's covered with standing water. front cooksline.
- Critical - observed hand wash sink used for purposes other than handwashing. side preparation area.
- observed wall soiled with accumulated black debris in dishwashing area.
- Critical - working containers of food removed from original container not identified by common name.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.OYSTERS AND SEAFOOD
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.DRY FOODS IE SUGARS DRY STORAGE ROOM OVERHEAD LARGE WATER PIPES Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.SIDE PREPARATION AREA
- Critical - No oyster warning sign with required language provided.NOT VISIBLE BY EXIT TO DINING ROOM DOORWAY
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food stored on floor.WALKIN DRY FOOD AREA
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSILS IN SIDE PREPARATION AREA HANDWASH
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.110 degrees FRONT COOKSLINE
- Critical - Observed operator unable to verify source of shellfish stock.OYSTERS CLAMS RAW WALKIN NO TAGS
- Critical - Observed roach activity as evidenced by live roach found BAR AREA WALL ABOVE REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.SEVERAL LOCATION S
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8/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.COOKSLINE
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOKSLINE
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.COOKSLINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed operator unable to verify source of shellfish stock.1 TAG MISSING PAN OF CLAMS NOT TO BE SERVED RAW
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BAR
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3/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.FRONTCOUNTER Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE 3
- Critical. Working containers of food removed from original container not identified by common name.YELLOW OIL CONTAINER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.REACHIN SIDE SEAFOOD STATION
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WALKIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN SIDE SEAFOOD STATION
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKIN STOP SALE ISSUED
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. PIPES OVER FOOD STORAGE RACKS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKSLINE SCOOPS Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.CUTTING LEMONS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SIDE STATION
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT 3cs
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing.BLACK TUBES AND SOAP DISPENSER IN SINK
- Critical. Hand wash sink lacking proper hand drying provisions.BAR HANDWASH
- Observed wall in disrepair.NEAR DISHMACHINE
- Observed ceiling in disrepair.DISHMACHINE
- Lights missing the proper shield, sleeve coatings or covers.BROKEN
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT COOKSLINE
- Observed floor area(s) covered with standing water.FRONT COOKSLINE
- Lights missing the proper shield, sleeve coatings or covers.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.REACHIN END OF COOKSLINE
- Critical. No conspicuously located thermometer in holding unit.SIDE STATION REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.SIDE WORK STATION
- Drain cover(s) missing.FLOOR DRY STORAGE ROOM
- Ceiling tile missing. TWO AREAS
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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