- Basic - Employee personal items stored in or above a food preparation area. Phone on cookline. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Inside top of the microwave on the cook's line.
- Intermediate - Encrusted material on can opener blade.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In corn meal bulk **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open PDA over prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Line RIC at 50-60f. Do not use for PH food until capable of maintaining food at 41f. **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour and corn meal **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Many items at50-60f , nothing in cooker at temperature **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken on prep table at 64f for reportedly 10minutes, corrective action taken, put in oven **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Superglue by dishes, **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Working 1year no proof of training **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In yeast and flour
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Yeast in ricotta cheese container
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine, **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Grilled chicken at 61f for undetermined time, discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, meatballs, peppers 50-56f for 45minutes, corrective action taken, moved to other RIC
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken and marinara sauce
- High Priority - Sauce containing fresh garlic, frsh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Marinara and garlic sauce at 62f for undetermined time, discarded
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front pizza prep at43f below and 50 f above
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN TUNA Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.LINE REACHIN
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING GRATED CHEESE Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACHIN CHEST FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MANY ITEMS CORRECTIVE ACTION TAKEN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).FETA and COOKED CHICKEN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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10/11/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED ONIONS AT 76F AFTER 3 HOURS
- Critical - Identity of food or food product misrepresented. Advertised special Snapper Francis, employees cannot find snapper. Corrected On Site. sign advertising special removed.
- Observed attached equipment soiled with accumulated grease. HOOD FILTERS
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTES ON PREP TABLE Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 80F WITHIUT TIME MARKING, Corrected On Site. MARKED FOR TIME
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).ONIONS Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA REACHIN
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER TOMATOS Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. OVER STOVE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE MADE PREVIOUS DAY Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLER
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. CLEANER BY SINGLE SERVICE ITEMS Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/8/12.
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3/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/8/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN COOLER
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZING , OUT OF BLEACH Corrected On Site. PURCHASED BLEACH AT STORE
- Critical - Observed toxic item improperly stored. CLEANER BY SINGLE SERVICE ITEMS Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT COUNTER Corrected On Site.
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1/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/11.
- Critical - No thermometer provided to measure temperature of food product. NEED PROBE THERMOMETER
- Observed attached equipment soiled with accumulated grease. HOOD OVER STOVE
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. BY MOPSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT COUNTER AT 75F NOT MARKED FOR TIME
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. VEGETABLE SOUP AT 90F FOR 30 MINUTES, DISCARDED
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. RESTAURANT UNDER NEW OWNERSHIP, EMPLOYEES NOT YET TRAINED
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEMOLINA Corrected On Site.
- Observed personal care item stored with food. PERSONNAL ITEMS and CIGARETTES OVER MAKE TABLE Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. RESTAURANT UNDER NEW OWNERSHIP, EMPLOYEES NOT YET TRAINED
- Observed gaskets with slimy/mold-like build-up.REACHIN COOLERS MANY
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEMOLINA Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER COOKED MEATS and CHEESES Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN BUCKET 200+ PPM
- Critical - Observed uncovered food in holding unit/dry storage area. FLOUR and BREADCRUMBS
- Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED MEATS MADE PREVIOUS DAY
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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