- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on shelf next to condiments. Store sanitizing solution, on the bottom shelf, behind the service counter. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair or replace (strongly recommend replace) the cook-line refrigeration unit. Manager informs me that it is consistently being repaired. Foods registered 55°F-68°F at time of inspection. See Stop-Sale Order. Cease use of this unit until food can be maintained at 41°F or colder.
- Intermediate - No probe thermometer provided to measure temperature of food products. Provide numerically-scaled (0°F-220°F) probe thermometers. Use thermometers to monitor food temperatures.
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07/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Replace the missing ceiling tiles in the kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plates for customer service.
- Basic - Food debris accumulated on kitchen floor. Clean the food debris, from the kitchen floor, in front of the cook line.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Clean the food splash from the exterior surfaces of the cook-line refrigerators.
- Basic - Reach-in cooler gaskets in disrepair. Replace the torn gaskets on the refrigerator doors.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Change the sanitizing solution every time it gets dirty.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label each open carton of milk with the date it is originally opened.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Clean the food debris from the floor in the walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees must wash hands every time they change disposable gloves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs, from the inside surfaces of the reach-in refrigerators, on the cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use the cover plate for customer service.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Replace the deteriorated door sweep, on the bottom of the rear-exit door, in the kitchen.
- Basic - Leaking pipe at plumbing fixture. Repair leaking pipe at the hot-water heater.
- Basic - Outer openings not protected. Seal the hole, in the exterior wall of the hot-water-heater closet, to prevent the possible entry of vermin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Provide sanitizing solutuion for the storage of wiping cloths between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees must wash hands every time they change gloves. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dirt on nonfood-contact surface. Clean the dirt ,from the fan guards of the floor fan,in the kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On each stack of clean plates, designate the top plate as the cover plate. Do not use the cover plates for customer service.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Install a door sweep on the bottom of the rear-kitchen door, so as to eliminate the daylight beneath the door.
- Basic - Garbage on the ground and/or pad around dumpster. Breakdown boxes, on the ground around the dumpster, and store them in the dumpster.
- Basic - Soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Basic - Unnecessary items on the premise. Remove the shopping cart, tire, and miscellaneous junk, on the ground around the dumpster, from the premises.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the food debris from the floors in the walk-in cooler and the walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- High Priority - Displayed food not properly protected from contamination. Keep the ice-tea urns, and lemon wedges, covered when not serving. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single-Service coffee creamers must be kept refrigerated until served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside surfaces of the reach-in refrigerators.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Post the hand-washing signs, provided, in the restrooms.
- Observed ceiling in disrepair. Repair the peeling ceiling tile in the kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands, and change disposable-plastic gloves, every time they change food-preparation activities. This should reduce the spread of the Big Five germs, which are listed in the comment section of this report.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind dishwasher to wash hands between handling dirty dishes and then handling clean dishes.
- Critical - Observed food being cooled by nonapproved method. When cooling hot foods, do not cover them until they reach 41? F or less. Cool uncovered, stirring often, until steam stops rising (135?F); place under refrigeration, uncovered, stirring often, until it reaches 41?F.
- Observed food debris accumulated on kitchen floor. Sweep the food debris from the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair. Repair the torn refrigerator-door gaskets.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the refrigerators.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer sugar, from its open bag, to a clean, covered container.
- Critical - Working containers of food removed from original container not identified by common name. Label bulk-food containers with the common names of their contents.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Replace the missing light shields in the kitchen.
- Observed attached equipment soiled with accumulated black substance. Clean the black substance from the hood above the dishmachine.
- Observed building components, attachments or fixtures in poor repair. Repair the leaking roof.
- Observed ceiling in disrepair. Repair the ceiling, and replace the missing ceiling tiles, above the fire-exit door, in the kitchen. Repair the roof leak first.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the floor beneath the dishmachine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer.
- Observed wall in disrepair. Repair the hole in the wall, and replace the missing wall tiles, next to the fire-exit door in the kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. Clean the black substance from the walls in the dishwashing area.
- Plumbing system in disrepair. Repair the leaking hot-water faucet at the three-compartment sink.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Food Safety Training as expired. Employees must renew training at least every three years. Call 866 372 7233 to obtain workbook. Keep proof of completed training on the premises.
- Critical - Hot water not provided/shut off at the three-compartment sink. Provide hot water to the three-compartment sink. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface. Clean the exterior surfaces, of the milk refrigerator, on the waitress line.
- Observed build-up of food debris on nonfood-contact surface. Clean the food crumbs, from the door gaskets, of the cookline refrigerators.
- Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease, from the fan-blade guard, on the cookline fan.
- Observed ceiling in disrepair. Repair the peeling ceiling tile above the Range Guard tank.
- Critical - Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respective vendors, for exchange. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the floor in the walk-in cooler.
- Observed food debris accumulated on kitchen floor. Sweep the kirchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the cookline refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open milk container s need to be labeled with the dat tey are opened.
- Critical - Observed toxic item stored by utensils. Do not store grease stripper, or vleach, on the same shelves with pots. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep iced-tea urn covered - ose plastic wrap, if necessary.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Install a door sweep, on the bottom of the kitchen rear-exit door, so as to eliminate saylight beneath the door.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label sandwich bags of pasta, in the walk-in cooler, with the date they are packaged.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Clean the outside of the cookline refrigerator.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the inside of the cookline refrigerator.
- Observed grease accumulated on kitchen floor. Clean the kitchen floor beneath the cookline equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open container of milk with the date that it was opened.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with 7-day-date labels.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Wipe down the inside surfaces of the cookline refrigerators.
- Observed food debris accumulated on kitchen floor. Sweep the debris from the kitchen floor.
- Critical - Observed food stored on floor. Store cases offrozen foods off the floor in the walk-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open containers of milk must be marked with 7-day-date labels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Replace the empty container of chlorine sanitizer, at the dishmachine. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, make sure that any exposed surfaces are handles only.
- Observed building components, attachments or fixtures in poor repair. Locate and repair the roof leak.
- Observed ceiling in disrepair. Repair the water-damaged-ceiling tiles in the kitchen and dry-storage area.
- Observed food debris accumulated on kitchen floor. Clean the food debris from the kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Clean the baked-on grease from the stove tops.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the insides of the cookline refrigerators.
- Critical - Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Kdeep the tea urn covered. Use plastic weap, or alominum foil, if necessary. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered when not serving. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foodsmust be marked with 7-day-date labels. The labels are intended to indicate by when to serce, or discard, the foid item.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Individual-coffee creamers are labeled "Keep Refrigerated". Keep creamers refrigerated until served. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice-cream tubs, in the lift-top freezer, covered at all times. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leace wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in refrigerators.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Ceiling tile missing. Replace the missing-ceiling tiles in the dry-storage areas.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/5/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/5/10.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair at backdoor .
- Wall not smooth and easily cleanable.Tile missig on wall next to hood system
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers in rear storage room.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can starkist tuna
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets./next to cookline. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./next tl cookline./ all reachin coo.ers/ freezers. Repeat Violation.
- Ceiling tile missing./ backdoor door area.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris./kitchen.
- Observed ceiling in disrepair./dry storage . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ broken /dishwasher /backdoor area.
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6/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin.
- Critical. Observed food stored on floor./ walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cheese
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee changed gloves without washing hands Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./ snelf in dry storage.
- Observed reachin cooler gasket torn/in disrepair./ salad cooler.
- Wet wiping cloth not stored in sanitizing solution between uses./ cookline.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./kitchen.
- Observed build-up of grease on nonfood-contact surface./cooking equipments in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ walkin cooler shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ ice cream freezer.
- Observed hole in wall./ by coffee maker on frontline.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair./ dry storage./ kitchen
- Critical. Observed toxic item improperly stored./ instant cool spray/on top of ice machine
- Wet mop not hung to dry. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface./ beef in reachin /kitchen area next to stove.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ spoon in cole slaw / walkin cooler/ tongs in salad mix /reachin Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed ceiling in disrepair./ dry storage area.
- Observed personal care item stored with food./ purse/jacket under prep table kitchen area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ toaster / kitchen .
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable./ walkin cooler.
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor./ idaho potatoes in walkin freezer.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface./ food containers in reachin.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./ cookline on reachin where deli meat is stored.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets./ salad reachin.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface./ on heating lamp on service window.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable./ walkin cooler.
- Violation: 37-02-1 Observed hole in wall./ kitchen
- Violation: 37-14-1 Observed ceiling in disrepair./ kitchen area.
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ sausage links on cookline.
- Critical. Observed food stored on floor./ idaho potatoes in walkin freezer.
- Critical. Observed cloth used as a food-contact surface./ food containers in reachin.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ dishwasher loading dirty and unloading clean dishes without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable./ cookline on reachin where deli meat is stored.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./ salad reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ on heating lamp on service window.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed hole in wall./ kitchen
- Observed ceiling in disrepair./ kitchen area.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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