- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of lemons in walkin cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom, oyster bar.
- Basic - Working containers of food removed from original container not identified by common name, flour prep area. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed head with gloved hand. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beefsteak over fries cookline upright freezer. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, reachin cooler cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times, bucket on cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, ice in handsink restaurant bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area.
- Intermediate - No soap provided at handwash sink, dishwashing area.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Warning**
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in Jasmine rice dry storage bin. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meatballs stored on floor in WIF, fruit stored on floor in WIC. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on drain board. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server began cutting lemons without putting gloves on. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs next to pasteurized liquid eggs. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Jugs of milk **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee filled lemon bucket with water. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIC by bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline and bar. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in makeline cooler **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cookline. **Warning**
|
12/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (Non handled cups in bulk dry bins) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans on rack)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (In dish area)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jugs of milk)
- Intermediate - Handwash sink used for purposes other than handwashing. (In dish area used to store scrub pads and grill screens)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In dish area and in bar area)
- Intermediate - No soap provided at handwash sink. (In dish area)
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish pit/cookline next to upright freezer.
- Critical - Hot water not provided/shut off at employee hand wash sink, cookline next to door.
- Critical - No handwashing sign provided at a handsink used by food employees, dish pit. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface, reachin cooler cookline spring rolls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee got a drink then resumed food preparation. **Corrected On-Site**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor. Eggs/fruits walkin cooler....shrimp walkin freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walking cooler has beef over scallops.
- Critical - Working containers of food removed from original container not identified by common name, seasonings/breadings across from walkin cooler.
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign at dishmachine room handsink.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution at dishmachine.
- Observed build-up of grease on hood filters.
- Critical - Observed evidence of combination of rain watet and cleaning waste water on ground... moderate amount of water pooled on adjacent property at inspection time. Also noticed some cigarette butts and minor amount of litter alongside both sides of fence.
- Critical - Observed no disposable towels in vicinity of dishmachine room handsink.
- Critical - Vacuum breaker missing at hose bibb... dishmachine room.
|
4/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees...bar sink.
- Critical - No handwashing sign provided at a handsink used by food employees...food prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed service plates not stored protected.
- Critical - Observed toxic item improperly stored...de-greaser... Corrected On Site.
- Critical - Observed wool hoodie jacket stored on top of meat slicer... Corrected On Site.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed plates, bowls, pots and pans not stored inverted.
- Observed soiled dry wiping cloth in use.
- Critical - Observed uncovered food in holding unit/dry storage area...bag of rice open...
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....MILK CONTAINERS
- Observed ice scoop(s) not stored properly...(x2)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface...metal sheathing behind fryer/cookers...
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Compass Rose, 303 Glen Ave, Valparaiso, FL »