Coney Island Minimum Orders, 107 N Main St, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: Coney Island Minimum Orders
Type: Permanent Food Service
Address: 107 N Main St, Crestview, FL 32536-3545
License #: 5600065
Total inspections: 16
Last inspection: 6/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/9/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in kitchen, napkins and hinged containers, **Corrected On-Site** **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, degreaser next to buns. **Corrected On-Site** **Warning**
  • Intermediate - No three-compartment sink is provided for warewashing. **Repeat Violation** **Warning**
4/4/2014Routine - FoodWarning Issued
  • Basic - No mop sink or curbed cleaning facility provided.
  • Intermediate - No three-compartment sink is provided for warewashing. **Repeat Violation**
11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. (Sodas on floor)
  • Basic - Hood soiled with accumulated grease.
  • Intermediate - No three-compartment sink provided is provided for warewashing. **Repeat Violation**
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. (Paper towels) **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (Chlorine over 300 ppm)
  • Intermediate - No three-compartment sink provided is provided for warewashing.
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD (NACHO CHEESE SAUCE) NOT REHEATED TO 165?F WITHIN TWO HOURS (PRODUCT AT 93?F
  • Critical - OBSERVED POTENTIALLY-HAZARDOUS FOOD (NACHO CHEESE SAUCE) NOT HELD HOT AT PROPER TEMPERATURE (STORED AT 93?F)
  • OBSERVED RAW FOOD STORED ABOVE READ-TO-EAT FOOD
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical - Observed food stored on floor...box of onions...
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed soil residue in storage containers.
  • Critical - Working containers of food removed from original container not identified by common name.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor...behind/between equip...
  • Observed food prep counter wall/counter seal is loose, cracked and not sealed.
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed ceiling in disrepair...paint peeling on ceiling in co-ed restroom.
  • Critical - Observed food employees not washing hands regularly.
  • Critical - Observed food stored on floor...soft drinks...
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor...tub of onions...
  • Critical. Observed clean cooking pots NOT stored inverted...
  • Observed trash basjet overflowing behind fiid prep counter...
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable...floor tiles busted, missing...out of place...
  • Wet mop not hung to dry...left in mop bucjet...
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor...several cases of various customers drinks in direct contact with floor...
  • Critical. Observed cloth used as a food covering container covers...towels...
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....in general...
  • Critical. No handwashing sign provided at a handsink used by food employees...mens restroom has torn sign...
  • Critical. No handwashing sign provided at a handsink used by food employees...food prep. HW sink...
  • Observed food debris accumulated on kitchen floor...hard to reach areas...
  • Critical. Observed elec. cord crossing over HW sink in food prep... For reporting purposes only.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name, onions.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. AOP is complete will be faxing to district office for approval.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing two rings.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed single-service articles stored without protection from contamination, small containers not inverted. Corrected On Site.
  • Floors not maintained smooth and durable, next to reachin cooler.
  • Critical. Observed unlabeled spray bottle.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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