- Basic - Bowl or other container with no handle used to dispense food.(in tub for dry rice)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken. (Plastic pans cracked)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A/C AIR RETURN VENT DUSTY/SOILED
- Critical - OBSERVED CAN OPENER DIRTY
- OBSERVED GASKETS SOILED ON REACH-IN COOLER
- OBSERVED GREASE BUILDUP ON SIDE OF FRYERS EXTERIOR
- OBSERVED GREASE ON FLOORS UNDER COOKLINE EQUIPMENT
- Critical - OBSERVED HANDWASH SINK AT WAIT STATION NOT SUPPLIED WITH PAPER TOWELS
- Critical - OBSERVED NON-HANDLED SCOOP IN READY-TO-EAT FOODS (IN SUGAR BULK BIN AND IN PANKO)
- OBSERVED TORN GASKET ON REACH-IN COOLER DOOR (BEYOND REPAIR)
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Did not observe bserve employee hand washing during this inspection... Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions...towels jammed in machine up front.
- Critical - No conspicuously located thermometer in holding unit...prep cooler.
- Critical - No conspicuously located thermometer in holding unit...prep cooler.
- Observed employee with no hair restraint...kitchen cook.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...but climbing temp quickly in crock pot.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW NACHINE...
- Critical - No conspicuously located thermometer in holding unit...prep/serve cooler Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water...see violation #29.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed leaking pipe at plumbing fixture...small keak in pipe conection under (3) comp sink...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk...
- Critical - Observed serve plate not stored protected...
- Observed single-service articles improperly stored...plastic "to go" lids...
- Critical - Observed uncovered food in holding unit/dry storage area...pre-made salads on bottom shelf of RIC...
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours???. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification...This inspector knows there are food mgrs. certified, but office locked and operatot(s) unavailable.
- Critical - No conspicuously located thermometer in holding unit(s).
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. See notation accompaning violation 53a. Same situation.
- Critical - Observed live fly in kitchen.
- Observed build-up of grease on nonfood-contact surface...hood filters.
- Critical - Observed employees not washing hands regularly... Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site...chicken to freezer.
- Observed soiled dry wiping cloth in use.
- Soiled aprons left hand on storage rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...box of potatoes...
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...(x2) open glasses of employees tea??
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soiled dry wiping cloth in use.
- Critical. Observed ceramic serving plates stored NOT inverted...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface...hood filters
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Clean wiping cloth not properly stored.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable...floor paint peeling under hot cook eqip...
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled apron hanging on food storage rack...
- Observed nonfood-contact equipment in poor repair...manual can opener...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor...under/aroud equip...
- Critical. Observed toxic item improperly stored. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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