Corner Bar, 830 Anastasia Blvd, St Augustine, FL - Bar inspection findings and violations



Business Info

Name: Corner Bar
Type: Permanent Food Service
Address: 830 Anastasia Blvd, St Augustine, FL 32080
License #: 6500589
Total inspections: 5
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler curtain **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. By Dish machine .
  • Basic - Employee personal items stored in or above a food preparation area. Employee hat on packaged foods on rack **Corrected On-Site**
  • Basic - Food stored on floor. Produce on floor in walk in cooler **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. By kitchen hand wash sink / men's restroom **Corrected On-Site** **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled utensil container **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Taco meat not dated marked **Corrected On-Site**
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Dishmachine
  • Basic - No handwashing sign provided at a hand sink used by food employees. Waist station
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Stored food not covered in chest freezer. Cooked food item **Corrected On-Site**
  • Basic - Walk-in cooler curtains soiled with encrusted with mold
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken over cooked food **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler dusty
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle over pepper
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid
11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates /bowls
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Numeous
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination.to go containers
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Slicer blade soiled with old food debris.
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. WAITRESS STATION
  • Critical - Observed EMPLOYEE JACKET OVER SINGLE SERVICE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed grease accumulated under cooking equipment.
  • Observed residue build-up on nonfood-contact surface. WALK IN CURTAIN
  • Critical - Observed toxic item stored by food. TOXIC OVER SALT
8/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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