- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. Egg cartons used to hold spoon. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 58°F in kitchen, sausage moved to reachin cooler corrective action taken .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish in walkin cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs moved to reachin cooler , corrective action taken eggs moved to reachin cooler.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey thawing at room temperature. turkey moved to walkin cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched biscuits with bare hands . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and raw beef over ready to eat and Cooke foods in reachin covers across from cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil [ mest tenderizer stored in standing sanitizer water less than 135 degrees Fahrenheit. Tenderizer removed from sanitizer water. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Small plastic cup used as scoop in croutons. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
- Critical - Observed unlabeled spray bottle by dishmachine .
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Bowl or other container with no handle used to dispense food. Bowl used as to scoop coleslaw .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing properly. Chlorine sanitizer in dishmachine 0ppm. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handled bread with bare hands . Corrected On Site.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink.
- Critical - No soap provided at handwash sink by cookline. Corrected On Site.
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3/5/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Sausage dried off with towel.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beefbin walkincooler , andvraw beef over fish in walkincooler .
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched bread with bare hands Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in waiting station used as dumpsink for beverages .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons held at 61F on front counter. Time as public health control implemented . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut onionsand tomatoes in reachincooler across from cookline . Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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