- Basic - Floor tiles missing. On hot line **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Oven condenser fans dripping and frozen onto cases of food on right side shelf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In far right side under counter RIC on hot line **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on grill hot line cracked eggshell and then handled clean plate without washing hands
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress dumped off soiled dishes at dishroom and then returned to wait station and picked up ss to go clamshell without washing hands
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. On cook line, debris in sink. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In dish room.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line.
- Basic - Ice buildup in reach-in freezer. On cook line, mild ice and food debris build up.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 50 ppm. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sweet potatoes cooling in walk in cooler 45° covered with saran and lid. . And dressing/stuffing **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong date on approximately 4 items, sweet potatoes, dressing, etc, Dated 4/9, 7 p.m. However, per management was just prepared in the afternoon of 4/10.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water. Prep area.
- Basic - Floor tiles cracked, broken or in disrepair. Dish room.
- Basic - Food stored in a prohibited area. Employee food stored with customer food. Opened container of ice cream with customer food in reach in freezer. **Corrected On-Site**
- Basic - Food stored near sink exposed to splash. Butter blend bottles, bread ends under paper towels on cook line. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Repair person onsite.
- Basic - Wall soiled with accumulated grease. Behind cook line equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cook line, tomatoes, cheese, **Repeat Violation**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. By wait station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. Educated operator about sliced tomatoes and chopped lettuce out of temperature in same cooler. Rapid chilled cheddar in freezer. No warning issued due to all other refrigeration working and small amount of product in unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Packets of butter in wait station, 4 hour time marking not correct. Found employee and corrected time.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese, reheated on stove, re temperature- 168?
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Teas stored under paper towels by wait station hand sink. **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked biscuit. **Corrected On-Site**
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Wait station **Corrected On-Site**
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ cambros storage
- Nonfood-contact equipment not designed and constructed in a durable manner./ air dry rack heavily rusted/plastic peeling-manager has on order
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line
- Critical - Observed dented/rusted cans./1 dented can apple butter manager manager discarded
- Observed old labels stuck to food containers after cleaning.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. board was just reorganized . will replace poster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mold like debris. walk in shelving. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rack used to store dirty dishes. and heavily rusted and peeling. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. small board.
- Critical - Observed dented/rusted cans. 6 lb can of redpack tomatoes heavily dented. manager saw can and offered to discard. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. mild. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets and tub of butter. wait station. Corrected On Site. will discard after 4 hours.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pancake batter. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd reach in by pass through . Corrected On Site. will use other working coolers or ice bath to maintain food at 41 degrees or below until repaired
- Equipment and utensils not properly air-dried.wet stacking, pans.
- Critical - Hand wash sink lacking proper hand drying provisions. wait station by dish.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish room shelving.
- Observed gaskets with slimy/mold-like build-up. cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in ice bath, wait station, 69 degrees.management stated less than hour. Corrected On Site. rapidly chilled in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw pork chops 44, grill cart. items in salad dressing reach in, cottage cheese. Corrected On Site. all product less than 4 hours, rapidly chilled in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towelbucket,200 ppm plus. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. macaroni and cheese, covered deep pan.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. macaroni and cheese, 46 degrees after 14 hours in walk in cooler. .must be used today.
- Critical. Observed food stored in undrained ice. cooked chicken cooling in undrained ice.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw fish stored next to english muffins, walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. brown sugar bag opened. dry storage room. Corrected On Site.
- Critical. Observed interior of reach-in soiled with accumulation of food residue. bottom of large reach in hot holding.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal tall dish rack.
- Critical. Handwash sink not accessible for employee use at all times. cook line, covered with stacked pans.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled ham prior to grilling. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. Operator states lightning strike last night, already called for service. For reporting purposes only.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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