- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles improperly stored. Forks and Spoons
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Handwash sink used for purposes other than handwashing. Store dirty utensils
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Food stored on floor. Onions
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Under 3 Compartment Sink
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Grease accumulated under cooking equipment. fryer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Shrimp, chicken. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.shrimp.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. at cookline **Corrected On-Site**
- Basic - bag of chicken stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice noodles 95°F
- Intermediate - Cutting board(s) stained/soiled.At cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Plastic dishes stored inside sink. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Chicken Beef and pork removed from original container and not labeled, in walk in freezer.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Drains under 3 compartment sink and next to cookline. Drainpipes, Floor around drain and filter.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair at cookline
- Basic - Objectionable odor in establishment kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.At cookline .
- Basic - Wall soiled with accumulated food debris.Behind hand wash sink on the left.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Corn starch.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.under 3 compartment sink and next to cookline.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shrimp at 52?F in Flip Top cooler for less than one hour. Ice was added and temperature was brought down to 40?F. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.At cookline and 2 door stainless steel unit.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.On two sinks in the kitchen. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.Child seat in front of sink. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All doors of refrigerators and coolers.
- Observed build-up of grease on nonfood-contact surface.Underneath cooking equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor.Under reach in coolers cook line.
- Observed grease accumulated on kitchen floor.Floor under fryers and grill.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw chicken behind raw beef in flip top cooler **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Ice scoop. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken over raw Beef and cooked Pork. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over cooked pork. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.Raw chicken in Walk in Cooler **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken ,Shrimp and Pork in Walk in cooler.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at cornstarch container .
- Critical - Observed an open beverage container on a food preparation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of coolers soiled throughout kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sinks soiled throughout .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. k class fire extinguisher soiled by cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving , tables, and inside of cabinets throughout kitchen .
- Critical - Observed food stored on floor. beef at walkin freezer .
- Observed gaskets with slimy/mold-like build-up. flip top cooler at cookline .
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bowl and scrub pads at handwash sinks throughout . Corrected On Site.
- Critical - Observed improper separation of raw animal foods at make table. raw chicken stored behind raw beef, where contamination from drippings may occur. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. flour bags in dry storage not closed.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped brocolli at walkin cooler.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container in dry storage area . Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household RAID. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood shelving at walkin freezer not smooth and easy cleanable .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting veggies. Corrected On Site. gloves used.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of 3 compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink and fire extinguisher near grill area in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables and utensil storage drawer in rear prep area.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at cookline cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in cookline area.
- Observed gaskets with slimy/mold-like build-up. cooler near fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store ice scoop. Corrected On Site.
- Critical - Observed ice scoop with soil buildup. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at onion container in walkin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw chicken over pork, raw chicken over cooked duck at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over cooked veggies, raw beef over crab at walkin freezer Corrected On Site.
- Critical - Observed toxic item stored by utensils. soap bottle stored with clean utensils at shelving in dishwashing area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken, carrots,pork and celery at walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving and storage drawer at prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw fish and raw chicken over raw beef at walkin freezer . Corrected On Site.
- Critical - Observed interior and exterior of reach-in cooler soiled with accumulation of food residue.cookline flip top cooler
- Observed personal care item stored with food. personal bag stored on top of rice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over spring rolls and dough at walkin freezer . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over wontons at GE freezer . Corrected On Site.
- Observed single-service items stored on floor. takeout boxes. Corrected On Site.
- Critical - Observed soil residue in storage containers in dry storage area.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered flour in dry storage area. Corrected On Site.
- Observed wall soiled with accumulated grease. cookline .
- Critical - Working containers of food removed from original container not identified by common name. garlic salt and spice container in dry storage shelving .
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken at 3 compartment sink.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp at 3 compartment sink.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over wonton wraps , raw beef over wontons at walkin freezer .
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked beef at walkin cooler.
- Critical. Observed food stored on floor. chicken at walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting veggies .Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands at 3 compartment sink Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store wontons at walkin freezer .
- Critical. Observed interior and exterior of reach-in cooler soiled with accumulation of food residue. cookline flip top cooler.
- Observed single-service items stored on floor. in dry storage area.
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed personal care item stored with food. cell phone and hats stored on prep table.
- Critical. Observed extension cord in use for non-temporary period. used for light fixture in walkin cooler.For reporting purposes only.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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