Crystal's Pizza, 2460 Us Highway 1, Mims, FL - Pizza inspection findings and violations

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Business Info

Name: Crystal's Pizza
Type: Permanent Food Service
Address: 2460 Us Highway 1, Mims, FL 32754
License #: 1502271
Total inspections: 2
Last inspection: 11/28/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.meatballs cooled overnight walk in cooler
  • Critical - Handwash sink not accessible for employee use at all times./employee handwashing sink by pizza oven and fryers
  • Observed all cutting boards heavily grooved/pitted and no longer cleanable./ **Repeat Violation**
  • Observed ceiling in disrepair./water damage several tiles back area
  • Critical - Observed dented/rusted cans., can tomatoes operator put aside to return
  • Observed employee with ineffective hair restraint. **Corrected On-Site**
  • Critical - Observed food being cooled by nonapproved method.meatballs in large mental container covered tightly in walk in cooler
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./scooping ricotta into shells for lazgna **Corrected On-Site**
  • Critical - Observed heavily encrusted material on can opener. **Corrected On-Site**
  • Observed moderate grease accumulated under cooking equipment./ fryers
  • Observed wall in disrepair.paneling prep area rotting/ torn
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door seal off 1/2 inch gap
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 11/28/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware. Corrected On Site.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reach in cooler.
  • Critical - Hot water not provided/shut off at employee hand wash sink. dish room handsink.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives , between wall and equipment . Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment . Corrected On Site.
  • Light not functioning. back room.
  • Light not functioning. dough room.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed floor area(s) covered with standing water. dish room.
  • Critical - Observed food stored in a prohibited area. employee food over customer food. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
  • Observed hole in ceiling. in back room. waiting on light repair.
  • Observed hole in wall. back room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in upright, reach in cooler. will rapid chill.
  • Observed single-service items stored on floor. pizza boxes/ trays.
  • Critical - Observed toxic item stored by food. medicine. over prep area. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. blue cleaner, dish room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheeses, meats, lasagne etc.
 6/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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