- Basic - BROKEN dumpster lid.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food prep in a location that is exposed to splash/dust.NO GUARD BETWEEN KITCHEN HANDWASH SINK AND TWO COMPARTMENT PREP SINK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHINS THREE
- Basic - No handwashing sign provided at a hand sink used by food employees.FRONTREP HANDWASH SIDE STATION HANDWASH BAR HANDWASH
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.SHRIMP THAWING IN CONTAINER OF WATER
- Basic - Reach-in cooler shelves with rust that has pitted the surface.TWO PREP TABLE SHELVES
- Basic - Two of six lights out at cooks line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink.BAR
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUP, MEAT SAUCE, LASAGNE, BEEF COOKED
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Fan cover in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Rusted
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F veal, 44F potatoes replace in walk in freezer. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Soup, dressings.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 44F. by adding ice. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf rack in w/I cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. containers of sauce on shelf rack in w/I cooler.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers by dishroolm area.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. box of squid on top of ice cream. Corrected On Site.
- Observed residue build-up on shelf rack in walk in cooler .
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. kitchen area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed residue build-up on kitchen grease tray.
- Observed residue build-up on shelf rack in w/I cooler.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. ceiling lights in kitchen area.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of dressing in w/I cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/22/10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above apples. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting limes/lemons with bare hands. bar area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue/rust build-up on shelf rack surface.
- Floors not maintained smooth and durable. kitchen area.
- Carbon dioxide/helium tanks not adequately secured. bar area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce, pasta,
- Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce on lower shelf in w/I cooler.
- Critical. Observed accumulation of debris on top warewashing machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on interior of oven.
- Floors not maintained smooth and durable. kitchen area.
- Observed attached equipment soiled with accumulated grease. ceiling lights in kitchen area.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. containers of soup, sauce. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, squid, g.beef.
- Critical. Observed uncovered food in holding unit/dry storage area. containers of sauce, soup. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of oven.
- Floors not maintained smooth and durable. worned out tiles in kitchen's floor,
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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