- Basic - Ceiling tile missing. By men's room.
- Basic - Cloth used as a food-contact surface. Scoop for ice on towel above ice bin.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's room.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives by register.
- Basic - Uncleanable knife block in use to store knives.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Condiment containers above triple sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By register.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink in kitchen. **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Kitchen. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler and freezer by office.
- Basic - Garbage can located outside has no lid or lid open/broken. Burned off. Establishment has contacted company to have lids replaced.
- Basic - Ice scoop handle in contact with ice. By drink fountain. Moved by manager.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under equipment in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On slicer and on prep table in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container in hand sink by triple sink. Moved by manager. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. By reach in cooler on make line.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in back.
- Basic - Old labels stuck to food containers after cleaning. Clean dishes above triple sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, knives, and spoons by register.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand sink. Moved by manager. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On prep table in back room. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid under hand sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous foods at proper temperatures. Reachin coolers by register both 50 degrees F.
- Observed cutting board grooved/pitted and no longer cleanable. In prep area.
- Critical - Observed food contact surfaces encrusted with grease and/or soil deposits. Cutting boards on prep table in make area.
- Critical - Observed food stored on floor. Boxes of cans of tomato sauce in back storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F in reachin coolers by register. Ham at 45 - 48 , turkey at 45 degrees F, pork at 45 -48 F, beef at 47F, cheese at 45-47F.
- Critical - Observed required consumer advisory for raw/undercooked animal food not provided.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers by register both reading 50 F.
- Observed cutting board grooved/pitted and no longer cleanable. In prep area.
- Critical - Observed food stored on floor. Boxes of cans of tomato sauce in back storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boardsnon prep table in make area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In reach in coolersby register. Ham at 45-48, turkey at 45 F, pork at 45-48, beef at 47 F, cheese at 45-47 F.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Sign given. Corrected On Site.
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9/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler in back room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in reach in cooler in back room. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket over 100 ppm. Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in macaroni salad. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes. Repeat Violation.
- Critical - Observed food stored on floor. Buckets of olives, cases of plastic drink bottles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55-56, roast beef 48F, potato salad 55F-deli display cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, macaroni salad, deli meats and cheeses. Repeat Violation.
- Observed soda machine with accumulated slime/debris.
- Critical - Observed unlabeled bottle. Soap at handwashing sink.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in potato salad. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, macaroni salad and meats.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. MENS BATHROOM
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS AND CHEESES IN DELI DISPLAY CASE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MACARONI SALAD
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS NEXT TO HANDSINK Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS IN REACH IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. DELI MEAT IN REACH IN COOLER
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. WOOD BOWLS FOR SALADS
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS BATHROOM
- Critical. Observed toxic item stored in food preparation area. CIGARETTES ON TOP OF REACH IN COOLER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER IN BUCKET Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELI AND DAIRY ITEMS IN KITCHEN AND FRONTLINE COOLER Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information. BREADCRUMBS , SELMOLINA Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common namE . ON SITE PROCESSED PORK .BACK REACHIN COOLER
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN BOWLS
- Observed equipment in poor repair. BROKEN MICROWAVE HANDLE . REAR MICRO NEAR THREE COMPARTMENT SINK Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. AT FRONTLINE MAKETABLE
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. FRONTLINE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Light not functioning. KITCHEN BY COOLERS AND TABLE Repeat Violation.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN KITCHEN AND FRONTLINE COOLERS
- Critical. Label on a food item packaged on-site lacking required information. BREADCRUMBS/ SEMOLINA
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ONIONS/POTATOES NEXT TO HANDSINK SUBJECT TO SPLASH
- Critical. Observed raw animal food stored over ready-to-eat food. PORK OVER READY TO EAT IN KITCHEN COOLER Corrected On Site.
- Critical. Observed food stored on floor. BAGS OF LETUCE ON FLOOR Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES CUTTING BREAD Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE IN BETWEEN EQUIPMENT . Corrected On Site.
- Observed equipment in poor repair. BROKEN MICROWAVE HANDLE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. TUNA CONTAINER AT FRONTLINE MAKETABLE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. NUMEROUS SURFACES STICKY INCLUDING MICROWAVE Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers. BACK KITCHEN . ALSO CEILING FANN Repeat Violation.
- Light not functioning. KITCHEN
- Critical. Observed toxic item stored by food. Corrected On Site. OIL OVER FOOD
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. BABY CRIB NEXT TO FREEZER
- Carbon dioxide/helium tanks not adequately secured.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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