Chicken Holiday, 2443 Us Hwy 1 S, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN HOLIDAY
Type: Permanent Food Service
Address: 2443 Us Hwy 1 S, Saint Augustine, FL 32086
License #: 6501617
Total inspections: 2
Last inspection: 12/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwash sink not accessible for employee use at all times. Dish area-blocked by fan and garbage can.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After smoking.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
  • Critical - Observed employee food stored with restaurant food. Bottle water walk in cooler, to go container with desserts walk in freezer.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds.
  • Critical - Observed food stored on floor. Soda syrup boxes at front counter.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken on counter, macaroni salad walk in cooler.
  • Critical - Working containers of food removed from original container not identified by common name. Seasoning containers. Repeat Violation.
 12/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese-reach in cooler near cook line.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes 115F, cheese sauce 101F-steam table. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. 400ppm. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Breading container.
 8/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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