- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters left face up by coffee station. Inverted by manager. **Corrected On-Site**
- Basic - Equipment in poor repair. Area under coke machine near drain lines in dining area. Part of holding unit is broken through to exposed floor
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup for scooping onions submerged in product. Removed by manager. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make table reach in cooler in kitchen. Placed by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. Closed by manager.m **Corrected On-Site**
- Basic - Wall in disrepair. Tile broken by triple sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow device is on before splitter. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees currently working and manager on duty is currently within his 30 days to her manager card and no other certified food managers are on duty during inspection.
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of lids in dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By dish pit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Incorrectly placed on before splitter,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By office. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table reach in cooler.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.make table on reach in coolers.
- Basic - Equipment in poor repair. Reach in cooler not able to maintain TCS foods at 41°F or below. All items in cooler were above 41°F and the thermometer in the unit read 51°F. Do not use for TCS foods until functioning properly.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler by drive thru. Tomato 47°F, lettuce 48°F, beef 48°F, hot dog 47°F in unit. Moved to walk in by manager.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee on grill.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By office.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 49?F, pork 49?F, hot dog 48?F moved to walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by drive thru window.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/29/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored in walk in cooler over customer food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in dry storage area have dust buildup.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over lettuce in walk in cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in steam table 125 F. Repeat Violation.
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9/11/2012 | Complaint Full | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling pitcher.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk-walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs 118-123F. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rehydrated onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep table. Repeat Violation.
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed food stored on floor. Soda box.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board sandwich prep table.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47-49F-sandwich prep cooler. Milk 49-50-front counter reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk-front counter reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler-Raw burgers over hot dogs.
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage reach in freezer. Corrected On Site.
- Observed utensils in poor condition. Ice scoop at drive thru rusty.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front freezer. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bathroom facility in disrepair. Commode is not working.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use with cracks or broken shells. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. EATING/SUCKING ON A LOLLIPOP IN KITCHEN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK
- Critical. Observed handwash aids at a non-handwash sink. PAPER TOWELS AT 3 COMPARTMENT SINK Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTERS NOT DATED
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLERS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Observed old food stuck to clean dishware/utensils. ITEMS ON RACK OPPOSITE THREE COMPARTMENT SINK
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN AND FRONTLINE UNIT
- Equipment and utensils not properly air-dried. PAN ON RACK OPPOSITE THREE COMPARTMENT SINK
- Observed single-service items stored on floor. BOXED ITEMS
- Ceiling tile missing. BACK STORAGE
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RAW EGGS AT FRONTLINE WITH OLD INCORRECT TIME TAG
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 49 F (TIME TAG INCORRECT ) Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEES BAGGING BURGERS AT FRONTLINE . EMPLOYEE TOUCHING ICE WHILE SCOOPING ICE. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONTLINE SERVE AREA.
- Observed gaskets/seals on cold holding unit in poor repair. UNIT OPPOSITE FRYER
- Observed cutting board grooved/pitted and no longer cleanable.AT KITCHEN UNIT Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. NUMEROUS
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. ON CLEANED PANS
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. NUMEROUS SINGLESERVICE ITEMS NOT PROTECTED AND CONTAMINATED WITH DEBRIS FROM ADJACENT CEILING TILE REPAIR WORK . Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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