D W Ashton Catery Inc, 14816 Main St, Alachua, FL - Restaurant inspection findings and violations

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Business Info

Name: D W ASHTON CATERY INC
Type: Permanent Food Service
Address: 14816 Main St, Alachua, FL 32615
License #: 1102093
Total inspections: 17
Last inspection: 3/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich make unit: ham 44°, turkey 46°
  • High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over brownies in upright freezer.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, mixed greens
  • Intermediate - Cutting board(s) stained/soiled. Sandwich make unit
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2012Routine - FoodCall Back - Complied
  • Critical - No handwashing signs provided at handsinks used by food employees.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
  • Plumbing system in disrepair. mop sink disconnected from sewage system and no where to empty mopwater.
 10/24/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 6/21/2011Routine - FoodCall Back - Complied
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 49 seats but has 67 seats. provide completed seating change evaluation form to inspector w/in 60 days.
 6/15/2011Routine - FoodCall Back - Extension given, pending
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 49 seats but has 67 seats. provide completed seating change evaluation form to inspector w/in 60 days.
  • Missing drain plug at dumpster.
  • Critical - Observed interior of microwave soiled.
 4/11/2011Routine - FoodAdministrative complaint recommended
  • Critical. No conspicuously located thermometer in holding unit. freezer
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed feta cheese not date marked.
 6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & roastbeef 45 degrees in reachin cooler. Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Observed single-service items stored on floor. lids
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. chest freezers
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
 8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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