- Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to scoop spices.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Hot holding and igloos stored in shed that is not fully enclosed.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Clean dishes are draining on to papertowels.
- Basic - Food stored in a prohibited area. Reach in cooler , freezer and dry storage stored outside of the mobile food unit. Reach in cooler stored in a fenced produce-like shed. Dry storage area located in utility trailer. Freezer is a ice freezer located outside the shed that is not fully enclosed. Cans of food stored in the shed that is not fully enclosed.**Repeat Violation**
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Cups
- High Priority - Live, small flying insects in food preparation area. Flies too numerous to count.
- High Priority - Raw animal food stored over ready-to-eat food. Refrigerator: raw shell eggs stored above margarine. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Dish soap stored next to food near dish wash sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Repeat Violation**
- Intermediate - No plan review submitted and approved - Storage area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile food unit added a second trailer for dry storage and one reach in cooler and one freezer. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph Kirby employee 60 plus days
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07/09/2014 | Complaint Full | Warning Issued |
- Basic - Food stored in undrained ice. Melting beverage ice not draining.
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a prohibited area. Reach in cooler, freezer and dry storage stored outside of the mobile food unit. Reach in cooler and freezer stored in a fenced produce shed. Dry storage area located in a utility trailer.
- Basic - Food stored in undrained ice. Melting beverage ice not draining.
- Basic - Food stored on floor. Sugar
- Basic - Garbage on the ground. Inside storage shed.
- High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spice
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No plan review submitted and approved - storage area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile food unit added a second trailer for dry storage and one reach in cooler and one reach in freezer added and stored insider a fenced produce shed.
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Powdered food products
- Basic - No copy of latest inspection report available.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in undrained ice. Ice
- Basic - Ice scoop handle in contact with ice.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Beef and pork placed in reachin for cooling at 7pm yester day at 46 degrees F - 53 degrees F. Product was discarded by owner. OK to license as per B. Doherty.
- No food grade hose for potable water.
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11/30/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Banana pudding not date marked.
- Critical - Chemicals stored over soda.
- Critical - Live flies in unit.
- Critical - Microwave soiled.
- No approved commissary.
- Critical - No fire suppression system over stove and fryer. For reporting purposes only.
- Critical - No handwash after returning from outside and then resuming food prep.
- No plan review submitted.
- Critical - No proof of an approved employee training program.
- Critical - No self-closer on door.
- Critical - No well water approval.
- Non food grade hose in use for water hook up.
- Critical - Operating a mobile food dispensing vehicle without a license. Download an application from our website and send to Tallahassee w/in 60 days.
- Critical - Peas (acrs) and sausage 71 degrees F on counter.
- Critical - Ribs on counter at 117 degrees F.
- Scoop handle in ice.
- Critical - Soda on floor.
- Critical - Turkey cooling covered on counter at 96 degrees F.
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9/28/2012 | Food-Licensing Inspection | Warning Issued |
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