- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler with restaurant food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer with fries
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Breading storage containers on back prep line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce 46° F held in reach in cooler over night. Discarded by manager.
- High Priority - Raw animal food stored over ready-to-eat food. Opened raw beef liver over opened sweet potato fries in reach in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over opened raw beef liver in reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing heads.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Two containers of milk opened Monday and Wednesday morning.
- Intermediate - Reach in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut tomatoes and lettuce are 46°F in cooler across from the steam table.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Above/ behind dish wash area **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili: cooked on 3/6/14, temperature taken @ 10:35am on 3/7/14 was 62°F discarded by management reviewed cooling produces with management
- High Priority - Raw animal food stored over ready-to-eat food. Turkey burgers over fries in reach in freezer **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on clean containers. **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Powdered food products. Rear prep line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken 44°F ( placed in walk in freezer) reach in cooler: cut tomatoes 48°F, cut lettuce 50°F, ranch dressing 46°F
- Intermediate - Soil residue in food storage containers. Lid of powdered food product **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving/equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Powdered food products **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Glass cleaner on top of dish machine
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. salad reachin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, chicken 46, beef 51, gravy 47-52. in walkin cooler, chicken 45, soup 44, potatoes 46. ALL OF THE ABOVE FOODS WERE PLACED IN WALKIN FREEZER AND HAD REACHED 41-43 DEGREES WHEN RETEM:ED AT END OF INSPECTION. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over potatoes Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.ham dated 9-17, spaghetti sauce 9-25, housemade bleu cheeese dressing 9-27, pina colada sauce 9-21. Repeat Violation. discarded
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cut vegetables Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin
- Critical - Observed raw animal food stored over ready-to-eat food. beef over vegetables Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. housemade 1000 dressing dated 1-27 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. graavy, potatoes Repeat Violation. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. picked up lemons without washing and sanitizing hands first.
- Critical - Observed employee improperly washing hands. dipped hands in sanitizer bucket, did not dry, resumed food prep
- Critical - Observed food stored on floor. roast, food buckets Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. beef over potatos Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in/on storage containers. in reachin
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy, chili, soup Repeat Violation. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. under handsink in rear prep area
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. walkin freezer
- Critical - Observed food stored on floor. oil jugs Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over lettuce Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood in reachin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of bulk food containers
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatos
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44 degrees f Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons & bleu cheese
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. salad & ice cream areas
- Critical. Observed buildup of slime in the interior of ice machine. mold-like substance
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. chest freezer
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8/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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