- Basic - Case/container/bag of food stored on floor in walk-in cooler: soft serve ice cream. **Corrected On-Site**
- Basic - Food stored on floor in walk-in freezer: cheesecake bites and shrimp.
- Basic - Single-service articles not stored inverted or protected from contamination on cookline. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler- hot dogs. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit on reach-in cooler: Chicken 50°f, turkey 46°f, milk 50°f. Food out less than 4 hours- items were out while being restocked. Observed items cooled chicken 46°f, turkey 43°f, and milk 46°f at end of inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above in warmer by cookline: chicken tenders 114 and French fries 104°f. Time out is unknown, employee discarded food. Establishment will use time as public health on these items. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken tenders 114°f, and french fries at 104°f.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed strawberry topping thawing in standing water in handwash sink at front ice cream preparation area.
- Basic - Stored food not covered in walk-in cooler- beef franks.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- milk at front ice cream preparation area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can by 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing- observed strawberry topping thawing in standing water in handwash sink at front ice cream preparation area.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Bag of Chocolate overhead pretzels not closed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at ice cream preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Paper towel dispenser.
- Basic - Reach-in drawer freezer gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to grill in kitchen.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tortillas. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Orange scoop powder. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Coleslaw container open, bags of hot dogs. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coke Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee improperly washing hands. Not using paper towel to shut water off and not washing long enough. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface. Handwash sink
- Wet mop not hung to dry.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Green scrubbies in sink by 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed beef patties stored over hotdogs in walkin freezer. Corrected On Site.
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11/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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