- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID flying insect spray.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw ground beef and chicken with frozen French fries in reach in freezer on cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. On east side of building.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense food. Ice cream toppings in walk in cooler.
- Basic - Cases of food stored on floor in dry storage area. Canned chili, orange juice, straw berry topping.
- Basic - Duct tape used to repair nonfood-contact surface. Lid of reach in freezer at cook line.
- Basic - Wall near walk in freezer had accumulation of mold-like substance.
- High Priority - Employee washed hands with no soap on dish sink.
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Lemon scent bleach being used for wiping cloth sanitizer. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left prep area to open back door, returned to food prep without changing gloves and washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Case of grill cleaner stored on case of juice. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Container of dry powder on front line near drive thru ice cream machine. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink for ice.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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