- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler located by ice cream machine **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of freezer has food debris left on surface French fries and breaded chicken and fish **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter near shake machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on transport cart, wiping cloths. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed very sticky surface around body of machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of freezer has food debris on the surface.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Stored with bananas **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self service area for customers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris. Front and back coolers on the bottom area.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food residue on exterior of toaster.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.Topping area.
- Basic - Soiled reach-in cooler gaskets.Condiment cooler.
- Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen.
- High Priority - Open container of chicken stored over onions in freezer at cooks line area.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top microwave oven
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board has black discoloration on the surface
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Food crumbs left on bottom on storage shelve. Repeat Violation. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids stored on waffle cones.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed soiled reach-in cooler shelves. Food crumbs located on the bottom of coolers, throughout kitchen. Repeat Violation.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on prep counter used for flavors.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing waffle cones while wearing watch Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed shredded cheese inside container stored on top panel sandwich.
- Critical - Observed soiled reach-in cooler shelves. Food crumbs located on the bottom.
- Wet mop not hung to dry. Back area near three compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of dressing , and sauces
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in freezer. Observed food crumbs left on the bottom.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on prep table Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed flammables and debris stored in attic. For reporting purposes only. Observed seven cans paint store on shelve.
- Critical - Working containers of food removed from original container not identified by common name. Observed salt shakers unlabeled near fryers.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. 4/27/10 Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer. Observed toaster must be cleaned salt spilled on top shelve near toaster.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle machine has grease build up
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around the edges of the three compartment sink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Chili 133 degrees].
- Critical. Observed food stored on floor in the walk in cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in three-compartment sink. [Detail cleaning on the inside /outside of the three compartment sink].
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Bucket 150ppm ] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of residue on the slussy nozzle.
- Critical. Observed buildup of soiled material on mixer head. [Kitchen aide in the rear].
- Critical. Observed food-contact surface underneath the coffee filter holder soil deposits.
- Observed build-up of grease on nonfood-contact surface. [Exterior of the toaster, fryers].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves above the reach in cooler in the rear]. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of all the reach in cooler/freezers in the rea ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The push cart].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [All the clean storage containers on the shelf above the three compartment sink must be stored inverted ].
- Observed food debris accumulated underneath the three sink in the rear].
- Critical. Observed toxic item stored by utensils. [Glass cleaner stored with the cups underneath the register at the frontline area].
- Critical. Hotel and Restaurant license not properly displayed. [License verified as current].
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw chicken stored next to french fries in freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Milk station and topping area.
- Critical. Observed buildup of slime surrounding arctic rush dispensing nozzles.Front line.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Handwashing sink in front line.
- Observed build-up of food debris on nonfood-contact surface.Shelves and under prep tables.
- Observed single-service articles dispensed in a manner that allows for contamination.Forks in kitchen.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Observed wall soiled with accumulated food debris.Three comp sink area.
- Observed wall soiled with accumulated food debris throughout the establishment .
- Critical. Insecticide/rodenticide use not in compliance with regulations.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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